Garland CXBE12 Installation & Operation Manual

Also see for CXBE12: Product manual Installation instructions

Garland CXBE12 Installation & Operation Manual Manual pdf 26 page image

INSTALLATION OPERATION MANUAL GARLAND ELECTRIC CLAMSHELL BROILER, CXBE12 MODELPart #4532096 Rev 6 (25 Oct 2013)Page 26CHICKEN PRODUCT PLACEMENTThis procedure is used to cook marinated chargrilledfilets, unmarinated Chick-fil-A filets and GrilledNuggets on the Garland clamshell broiler.Before you begin loading chicken, be sure to…≠ Verify that chicken has been thawed (35°-40°F/ 1.7° - 4.4°C). Chicken that is not completelythawed will not cook properly and may not reachthe internal product temperature required to killbacteria (165°F / 74°C).≠ Verify that enough chicken for current batch hasbeen fileted.≠ Verify remaining shelf life and quality of chicken.Notify your Supervisor or Operator if any chickenhas passed its expiration date.≠ Keep chicken refrigerated until immediatelybefore grilling so it will maintain an internalproduct temperature of 40°F / 4.4°C or lower.≠ To avoid flavor transfer, use separate yellow traysfor transferring chargrilled filets and Nuggets/Chick-fil-A filets to broiler.≠ Store yellow tray (and yellow-handed tongs,if used) in refrigerator when not in use to helpprevent bacterial growth.Ingredients QuantitiesRaw filets (chargrilledor Chick-fil-A filets) Up to 10 per batchRaw Nuggets Up to 40 per batchEquipment/Items Used ForYellow food servicegloves Handling raw chickenYellow apron Working with raw chickenDesignated yellowtraysTransferring rawchargrilled filets to broilerTransferring raw Nuggets/Chick-fil-A filets to broiler1. Remove chicken from refrigerator and place it ondesignated yellow tray.2. Notify Boards person that filets are ready forcooking. This will alert Boards person to preparebroiler.3. Load raw chicken onto broiler.• Fillet:— Ensure that oil has been applied to lower andupper broiler grates.— Load up to 10 filets on broiler (5 rows of 2filets), working from front to back.— Position filets so they are centered on lefthalf or right half of lower broiler grate (notoverlapping outer or inner edges of broilergrate).121234Load of 2 filets Load of 4 filets12563412563491078Load of 6 filets Load of 10 filets— Place filets with smooth side down becausebest broiler marks will show on smooth side.— Point tips of filets to outside of broiler, so thatthickest portion of filet is in center of broiler.— Make sure filets do not touch.(Always check with Chick-fill-A store Manager for latest cooking methods)