Garland MWGH-9501 Operation Manual

Also see for MWG-9501: Programming manual STEPS FOR PROGRAMMING RECOVERY CLEANING

Garland MWGH-9501 Operation Manual Manual pdf 25 page image

25CALIBRATIONTHIS CALIBRATION PROCESS SHOULD BE DONE BI-WEEKLYBi-Weekly Calibration of Grill Temperature ZonesTools: Digital Pyrometer with Surface Probe.Warning: PERSONAL INJURY FROM BURNS MAYRESULT WHEN COMING IN CONTACTWITH HOT COOKING SURFACES.NOTE: Calibration of grills is done with releasematerial sheets “ON”.1. The upper platens and lower grill plate should be atoperating temperatures to perform this calibrationprocedure. Press the "MENU" button to select a"CLAM" operation and allow the grill to reach theset temperature and stabilize, (approximately 30minutes).2. Press and hold the "PROG" button for 5 seconds toenter the program mode, then press "PROG"button (2) times to access the"SYSTEM SETUP".3. Under"SYSTEM SETUP," press the "MENU"button (3) three times to select"PROBECALIBRATION."4. Press the "FUNCTION" button repeatedly to cyclethrough the actual temperatures of the three, (3),heat zones;UPPER, REAR andFRONT.The grill's thermocouple probes are located front torear, as shown in the diagram below, on each half ofthe lower grill plate in the center of the cooking zone.Each upper platen has one thermocouple probe in thecenter.ThermocoupleLocationsFRONTREARUPPER14 3/4"7"(179mm)(375mm)(102mm)(229mm)5. Select a heat zone display, then place the surfaceprobe of the digital pyrometer directly on the grill atthe same heat zone.6. Allow at least 10 seconds for the pyrometer torespond and stabilize. Note the temperature on thepyrometer.7. If the temperature on the grill control display doesnot match the temperature on the pyrometer, adjustthe temperature on the grill control accordingly.The "UP ARROW" button will increase thedisplayed temperature in one, (1) degreeincrements. The "RIGHT ARROW" button willdecrease the displayed temperature in one, (1),degree Increments.T EM PM ENU FUNC TIONPRO G M ENUSELEC TPRO GB.FRONT TEMP 177 C8. Press the "FUNCTION" button to select the nextheat zone.9. Move the pyrometer's surface probe to the newlyselected heat zone and repeat steps 6 and 7above.10.Repeat the procedure for each of the heat zones.11. Exit the program mode by pressing the "PROG"button, then the "RIGHT ARROW" button. This willreturn the grill to the clam mode originally chosen.NOTE: Grill DOES NOT heat while probe calibration isbeing performed.