Garland S680 SERIES Installation And Service Manual

Also see for S680 SERIES: Installation and operation manual Installation, operating and service instructions Installation and operation manual

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Garland S680 SERIES Installation And Service Manual Manual pdf 9 page image

Part # P152 Rev 1 (01/13/10) Page 9INSTALLATIONThis equipment must be installed by a competent factorytrained, certified, licensed and / or authorized serviceor installation person Electrical work must be installedby a qualified person as required by the local electricalauthoritiesWARNING: This appliance must be groundedCAUTION: Prior to installation check the electrical supply toensure the input voltage and phase match the equipmentvoltage rating and phase as shown on the rating plateClearancesThe space in which the appliance is to be positioned mustinclude the minimum installation clearances to combustiblesurfacesMINIMUM INSTALLATION CLEARANCESClearance To Combustible MaterialLocationModelsRanges Rangesc/w Hot Top SalamanderTop * * *Sides 3” (76mm) 10” (254mm) 7” (178mm)Rear 2” (51mm) 2” (51mm) 2” (51mm)* NOTE: Garland recommends equipment be installed undera ventilation canopyLOCATIONModels Type Of Floor Or BaseRanges CombustibleRanges c/w Hot Top CombustibleSalamander Non-CombustibleIMPORTANT: For ranges with convention oven (models withsuffix “RC”), air circulation is required for proper operation ofthe fan motors Allow 1” (25mm) rear clearance for ventilationof the motorAdequate clearance must be provided for servicing,ventilation and proper operation The range must be keptclear of combustible materialPositioningThe range should be installed on a firm, smooth and levelfloor designed to withstand the weight of the fully ladenappliance Refer to dimension and specifications for weightsPlace the range or salamander in desired position and levelfrom side to side and back to front and diagonally Thisleveling must be done with the unit under the hood and init’s normal operating position If the range is to be dais orcove mounted ,the base on which it is to be set should belevel If it is not, the range must be shimmed to levelLegsAll ranges are shipped from the factory with legs installedunless otherwise specified When the range is specified fordais or cove base mounting, it is shipped less legs Legs mustbe adjusted to a minimum height of 6” (152mm) in order tocomply with NSF standardsCasters1 The front casters on the unit are equipped with brakes tolimit the movement of the range without depending onthe electrical connection to limit appliance movement2 A restraint can be attached to the unit near the electricconnection If the restraint is disconnected, be sure toreconnect it after the range has been returned to itsoriginally installed positionVentilation AirThe area in which the appliance is installed must beadequately ventilated to provide air for removal of steam,heat generated by the appliance, etc These products arerecommended to be installed under a ventilation hoodProper operation of exhaust fans (proper speed, rotation andadjustment) is essential The hood, and the filters must becleaned on a regular bases and kept grease freeInstallation Of Range Mount Salamander1 The rear of the range must be easily accessible2 Place the salamander in position on the range Slide theuprights into the opening at the oven rear Secure thesalamander uprights to the range with the hex head boltsprovided