Part # P153 (11/06)Page 4DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS684Model Total Kw Load 208V/1Ph 208V/3 Ph 240V/1Ph 240V/3 Ph 400 V/3N 415V/3NS684* 27 127 76 110 66 — —SU684** 33 157 97 136 84 60 58SU684RC2*** 34 N/A 100 142 87 60 58Salamander Broiler**** 7 34 23 29 20 4 4*(all purpose tubular elements) **(Sealed -top elements, North American Model # SS684) *** Maximum on any 684 series range.****Add when wired to range base (SER/SUER-680)Exterior Dimensions Oven Interior Dimensions WeightHeight Width Depth Height Width Depth Lbs/Kg47”(1194mm)60”(1524mm)31-1/4”(794mm)13-1/2”(343mm)26-1/4”(667mm)22”(559mm) 600/273Ratings:Tubular Elements - Small 6-1/2” (165mm) - 1250 Watts. Large 8-1/2” (216mm) - 2100 WattsSealed High Performance Elements - Small 7” (180mm) - 2000 Watts. Large 8-5/8” (220mm) - 2600 WattsHot Top (per 12”/305mm section) - Front and Rear sections each 1675 Watts, (3350 Watts total)Griddle (per 12”/305mm section) - 3350 WattsStandard Oven - 4.85 kWConvection Oven - 5.0 kW (plus 0.5kW fan motor, for 5.5kW total)7-1/2"[190mm] REAR CABLEENTRANCE 3-1/2"[829mm]24-1/2"[622mm]34-1/4"[870mm]41"[1041mm]9-1/4"[235mm]31-3/4"[806mm]6"[152mm]60"[1524mm]REAR CABLEENTRANCE15-1/4"[387mm] 29"[737mm]3"[76mm]4-3/4"[mm]W/OPTIONALRC MOTOR6"[152mm]InstallationClearances: Side BackRange w/oSalamander3”(76mm)2”(51mm)Range w/Salamander7”(178mm)2”(51mm)Hot Sections 10”(254mm) —NOTE: For ranges with convection oven(s), (modelswith suffix `RC’ or `RC2’), air circulation is requiredfor proper operation of fan motors. These models mustnot be dais mounted or installed without legs.NOTE: Salamander can not be installed wired fromthe range base on a S684 in 208/1/60. Salamander musthave a separate circuit.NOTE: Many local codes exist, and it is the respon-sibility of the Owner and the Installer to comply withthose codes.