Garland S680 series Installation, Operating And Service Instructions

Also see for S680 SERIES: Installation and operation manual Installation and service manual Installation and operation manual

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Garland S680 series Installation, Operating And Service Instructions Manual pdf 9 page image

Part # P153 (11/06) Page 9INSTALLATIONThis equipment must be installed by a competent factorytrained, certified, licensed and / or authorized serviceor installation person. Electrical work must be installedby a qualified person as required by the local electricalauthorities.WARNING: This appliance must be grounded.CAUTION: Prior to installation check the electricalsupply to ensure the input voltage and phase match theequipment voltage rating and phase as shown on therating plate.ClearancesThe space in which the appliance is to be positionedmust include the minimum installation clearances tocombustible surfacesMINIMUM INSTALLATION CLEARANCESClearance To Combustible MaterialLocationModelsRanges Rangesc/w Hot Top SalamanderTop * * *Sides 3” (76mm) 10” (254mm) 7” (178mm)Rear 2” (51mm) 2” (51mm) 2” (51mm)* NOTE: Garland recommends equipment be installedunder a ventilation canopyLOCATIONModels Type Of Floor Or BaseRanges CombustibleRanges c/w Hot Top CombustibleSalamander Non-CombustibleIMPORTANT: For ranges with convention oven(models with suffix “RC”), air circulation is requiredfor proper operation of the fan motors. Allow 1” (25mm)rear clearance for ventilation of the motor.Adequate clearance must be provided for servicing,ventilation and proper operation. The range must bekept clear of combustible material.PositioningThe range should be installed on a firm, smooth andlevel floor designed to withstand the weight of the fullyladen appliance.Place the range or salamander in desired position andlevel from side to side and back to front and diagonally.This leveling must be done with the unit under the hoodand in it’s normal operating position. If the range is tobe dais or cove mounted, the base on which it is to be setshould be level. If it is not, the range must be shimmedto level.LegsAll ranges are shipped from the factory with legs installedunless otherwise specified. When the range is specifiedfor dais or cove base mounting, it is shipped less legs. Legsmust be adjusted to a minimum height of 6” (152mm)in order to comply with NSF standards.Casters1. The front casters on the unit are equipped withbrakes to limit the movement of the range withoutdepending on the electrical connection to limitappliance movement.2. A restraint can be attached to the unit near theelectric connection. If the restraint is disconnected,be sure to reconnect it after the range has beenreturned to its originally installed position.Ventilation AirThe area in which the appliance is installed must beadequately ventilated to provide air for removal of steam,heat generated by the appliance, etc. These productsare recommended to be installed under a ventilationhood.Proper operation of exhaust fans (proper speed, rotationand adjustment) is essential. The hood, and the filtersmust be cleaned on a regular bases and kept greasefree.