28 Document: GAR_SM_4601777 (4/16)Installation Section 28. Beware of the red mark in the threaded stem toindicated the maximum adjustment. Red mark in thethreaded stem portion should not be visible.Warning: Adjusting above the red mark could cause thecaster to fail & the unit to tip.FRONT CASTER WITH BRAKE REAR CASTER WITHOUT BRAKERed Mark in ShaftShouldNOT be VisibleCaster Jam Nuts9. After the grill is completely level, tighten caster jamnut to secure the caster assembly.Securing Stabilizer Grill System (1 platen models only)Stabilizer system will help prevent the grill from tipping-over within a range of 00 to 100 degrees angle perpendicularto the front of the unit.1. Proceed and complete Caster Adjustment Procedure asmentioned above.2. Lower the stabilizing arms, (total of four (4) armslocated beside the side panels) until the arms touch thefloor.3. Raise each arm 0.25” (6.4mm) off the floor and securethe arm with the bolt on the side of each arm, as shownbelow.ADJUST TOTight bolts to secure arm in placetotal of four (4) boltsStabilizer ArmStabilizer Arm0.25in6.4mmNOTE: UNDER NO CIRCUMSTANCES SHOULD YOUREMOVE THE STABILIZER SYSTEM FROM GRILL.Remove Stainless Steel Plastic Film CoverRemoving this film is one of the things that must be doneonce the Grill is in place. The film covers both internal andexternal components (e.g. side panels, grease shield) andmust be removed before turning the grill on.1. Using a plastic scraper, wedge the film away from thestainless steel.2. Grasp and pull the film very gently away from thestainless steel.PEEL OFF PLASTIC FILMTemporary StorageGarland provides adequate protection under normalconditions in transit and storage. The grill may needadditional protection if it is stored near salt water, a tropicalarea, or other unfavorable conditions. Please contactGarland immediately if these conditions occur.Gas Connector Requirements:• Installation shall be made with the gas connectorthat has been supplied loose with the grill. The quickdisconnect fitting and gas shut off valve must beinstalled in the direction indicated on their outer body.• NOTE: When checking gas pressure, be sure that allother equipment on the same gas line is on.• The appliance and its individual shut-off valve must bedisconnected from the gas supply piping system duringany pressure testing of that system pressures in excessof ½ PSIG (3.45kPa).• Adequate clearance must be provided for servicing andproper operation.National Codes Requirements:• The type of gas for which the grill is equipped isstamped on the serial plate mounted on the lower leftcorner of the right panel. Connect a grill to the gas typestamped on the data plate only.• The installation must conform to the National Fuel GasCode ANSI Z223.1-1998 or latest edition, NFPA No. 54 –latest edition and National Electrical Code ANSI/NFPA70-1990 or latest edition and/or local code to assuresafe and efficient operation. In Canada, the installation