Garland XPE12 Service Manual

Also see for XPE12: Installation, operation and maintenance

Contents

Garland XPE12 Service Manual Manual pdf 5 page image

CODEWarningAuthorized Service Representatives are obligated tofollow industry standard safety procedures, including,but not limited to, local/national regulations fordisconnection / lock out / tag out procedures for allutilities including electric, gas, water and steam.WarningFor an appliance equipped with casters, (1) the installationshall be made with a connector that complies with theStandard for Connectors for Movable Gas Appliances ANSIZ21.69 • CSA 6.16, and a quick-disconnect device thatcomplies with the Standard for Quick-Disconnect Devicesfor Use With Gas Fuel, ANSI Z21.41 • CSA 6.9, (2) adequatemeans must be provided to limit the movement of theappliance without depending on the connector and thequick-disconnect device or its associated piping to limitthe appliance movement and (3) the location(s) wherethe restraining means may be attached to the applianceshall be specified.DAMAGEDANGERImproper installation, adjustment, alteration, service,or maintenance of this appliance or installation ofa damaged appliance can result in DEATH, INJURY,EQUIPMENT DAMAGE, and void the warranty. NEVERinstall damaged appliances, equipment, or accessories.ALWAYS have installation and service performed bytrained and authorized personnel.CautionPouring water or ice on a hot heating elements/heatedsurfaces will cause damage..WarningPinch Hazard. Keep hands and tools clear from the areaabove the platens when platens are in motion towardsthe exhaust hood. Be aware that adjacent platens mayunexpectedly move at any time. “Turn Grill Off” atmain switch when cleaning platens as there can be anunexpected movement of the platensCLEARANCECautionDo not block the supply and return air vents or the airspace around the air vents. Keep plastic wrappings,paper, labels, etc. from being airborne and lodging inthe vents. Failure to keep the air vents clear will result inunsatisfactory operation of the system.CautionDo not position the air intake vent near steam or heatexhaust of another appliance.WarningSlipping Hazard: Grease from food products will splatter.The areas surrounding the grill are a slipping hazard dueto the splatter zone. Clean the area surrounding the grillregularly. The grill may be slippery. Ensure floor area isclean. Care needs to be taken as equipment may be hot.WarningFailure to maintain required clearances and additionaldistances as needed can result in INJURY andEQUIPMENT DAMAGE.Consult manufacturers’ literature, and sales and serviceagencies as needed.DANGERTo reduce the risk of fire, the equipment is to beinstalled in non-combustible surroundings only, with nocombustible material within 18” (457 mm) of the sides,front or rear of the appliance or within 40 “ (1 m) abovethe appliance. The appliance is to be mounted on floorsof noncombustible construction with noncombustibleflooring and surface finish and with no combustiblematerial against the underside or on noncombustibleslabs or arches and have no combustible materialagainst the underside. Such construction shall in allcases extend not less than 12” (305 mm) beyond theequipment on all sides.DANGERRisk of fire/shock. All minimum clearances must bemaintained. Do not obstruct vents or openings.WarningPinch Hazard. Ensure a minimum of 1" clearancebetween the hood and the uppermost position of theplaten arm. To reduce the risk of chrushing injuriesbetween platen & hood.