374. Mount the knife on the worm in the illustrated manner:The rounded side of the knife must face the worm, thesmooth side is in contact with the grinding disc (see fig.3). Meat will not be minced if the knife is mounted thewrong way round.Important: If the tools overlap the edges of the worm housing the worm is notplaced all the way inside of the worm housing. Turn the worm a little bit to makeit fit inside but do not use force.5. Mount the grinding disc on the knife. The two arrestingpins must lock precisely into the corresponding recesses(see fig. 4).6. Firmly screw on the closing ring. Do not over-tighten (seefig. 5).WARNING: Do not use any tools, for tighteningthe screw and pay attention not to cant the screw. Ifthe screw cants the screw thread gets damaged. If thescrew does not turn easily put some sunflower oil (orother edible oil) on the screw.7. Press the feed pan firmly onto the mincer.The mincer is now ready for operation.MINCING MEATThe mincer operates absolutely dependently and clean. If any problems should occurwhile operating act upon instructions ›Troubleshooting‹.WARNING: For the case that liquid runs over the mincer while operating turnthe mincer off immediately and pull the plug. Clean and dry the appliance accor-ding to the instructions ›Care and cleaning‹.Tip: If you use special mince-recipes you can mix the ingredients (for examplesteamed onions or spices) with the meat before mincing. This way the ingredientsget mixed really well.