COO{@Food Poisoning HazardDo not let food sit in oven more than one hour beforeor after cooking.Doing so can result in food poisoning or sickness.Timed Cooking (available with any function, except for thespecial functions) allows the oven(s) to be set to turn on at acertain time of day, cook for a set length of time, and/or shut offautomatically. Timed Cooking can be programmed for up to amaximum of 6 hours.To Use:1. Set the function and the temperature, See the "Clock Timeand Temperature Mode" section steps 1-3,2. Press SET button, The arrow indicator above the Timersymbol will light up.3. Use the "+" (plus) or "-" (minus) buttons to select thedesired cooking time, Cooking time must be changedwithin 8 minutes.4. Press OK. The oven switches on, and the display will indicatethe remaining cooking time.5. To change the temperature setting, turn the Temperaturecontrol knob. After a delay of 5 seconds, the remainingcooking time will be displayed.To Set a Delayed Timed CookUse this function to preset the cooking time stop time. A stoptime can be programmed out to a maximum of 23 hours and59 minutes.Selecting the end of cooking time:1. Set the function and the temperature. See the "Clock Timeand Temperature Mode" section steps 1-3.2. Press SET button. The arrow indicator above the Timersymbol will light up.3. Use the "+" (plus) or "-" (minus) buttons to select the desiredcooking time. Cooking time must be changed within8 minutes.4. Press SET again to set the end of cooking time. The arrowindicator above the End of cooking time symbol will light up.5. Set the end of cooking time using the "+" or "-" buttons.6. Press OK to confirm the cooking time and the end of cookingtime.The oven will turn on automatically at the end of cooking timeminus cooking time. The arrow indicators above the Cookingtime and End of cooking time symbols will light up.Appearance of "END" on the display:Once the set time has elapsed, a signal will sound and "END"appears on the display. The oven will switch off automatically.To change the cooking time, use the "+" or "-" buttons. See the"Clock Time and Temperature Mode" section.1. Turn knob to "0." The time of day appears again on thedisplay.2. To increase the cooking time, use the "+" or "-" buttons.OVEN CAREIMPORTANT: Before cleaning, make sure all controls are off andthe oven is cool. Always follow label instructions on cleaningproducts.Soap, water and a soft cloth or sponge are suggested first unlessotherwise noted.Do not use water pressure cleaners or steam cleaners.STAINLESS STEEL (on some models)Cleaning Method:Rub in direction of grain to avoid damaging.• Stainless Steel Cleaner and Polish Part Number 31462 (notincluded):See "Assistance or Service" section to order.• Liquid detergent or all-purpose cleaner:Rinse with clean water and dry with soft, lint-free cloth.To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, Cooktop PolishingCreme, steel-wool pads, gritty washcloths or abrasive papertowels.OVEN DOOR EXTERIORSlight differences in color on the front of the oven are determinedby the different materials used, such as glass, plastic and metal.Cleaning Method:• Clean with a damp cloth. If the exterior is heavily soiled, add afew drops of liquid detergent to the water. Wipe with a drycloth.Do not use corrosive or abrasive cleaners, which dull thesurface. In the event that one of these products comes intocontact with the oven, immediately clean it using a dampcloth.OVEN CAVITY• Food spills should be cleaned when oven cools. To avoidbuildup of baked-on food residue, clean the oven cavity afterevery use.• With long cooking times or when cooking on different levels,especially food with a high water content (pizzas, stuffedvegetables, etc.) moisture may form on the inside of the doorand the seal. When the oven is cool, dry the inside of the doorwith a cloth or sponge.• Clean the glass of the door with a suitable liquid detergent.• For easier cleaning, the oven door may be removed.11