IKEA IBS124PWS0 Use & Care Manual

IKEA IBS124PWS0 Use & Care Manual Manual pdf 6 page image

3. PressOK;theovenwillturnon.Thetriangleindicatorabovethe°F/°Csymbolwillturnoffwhentheselectedtemperatureisreached.• Tochangethetemperature,turntheTemperaturecontrolknobtoselectthedesiredtemperature.• Tocancelanyselection,turntheOvencontrolknobto"0"orPressOKtoturnofftheoven,whilemaintainingthepreviouslyselectedfunctionsoncontrolknobsthenexttimetheovenisused.C oc : Sme <:snd mpeRc& ModeTo set clock time and temperature mode (Fahrenheit orCelsius):1. Press OK. The time of day flashes on the display.2. Press the "+" (plus) or "-" (minus) keypad to set the hour.3. Press OK and "+" or "-" to set the minutes.4. Press OK.5. After the time adjusts, the set temperature will begin to flash.6. Press the "+" or "-" keypad to change the temperature mode(Fahrenheit or Celsius).7. Press OK.To change clock time and temperature mode (after initialsetting):Press and hold OK for 2 seconds until the time flashes on thedisplay. Repeat above steps.®The Minute Minder timer can be set only when the oven is not inuse and allows a maximum setting of 6 hours.To set the minute minder:1. Turn the Oven control knob to "0." The display shows thetime of day.2. Press SET. The triangle indicator below the Minute Mindersymbol lights up. Use the "+" (plus) or "-" (minus) keypad toset the desired time.3. Press OK.Once the set time has elapsed:A tone sounds, and "END" flashes on the display.Press OK to turn off the tone. The time of day appears again onthe display.Oven Cont ,o ock---OThe Oven Control Lock can be used to avoid unintended use ofthe oven. When the oven is locked out, the oven cannot beturned on by the control knobs.To Activate:1. With the Oven control knob and the Temperature knob set to"0," press OK and "-" (minus) keypad at the same time andhold for 5 seconds. The triangle indicator below the locksymbol will light up.2. When the oven is locked, the oven cannot be turned on.3. To deactivate the Oven Control Lock, repeat Step 1.OVEN USEOdors and smoke are normal when the oven is used the first fewtimes, or when it is heavily soiled.During oven use, the heating elements will not remain on, but willcycle on and off throughout oven operation.IMPORTANT: The health of some birds is extremely sensitive tothe fumes given off. Exposure to the fumes may result in death tocertain birds. Always move birds to another closed and well-ventilated room.Aumt umIMPORTANT: To avoid permanent damage to the oven bottomfinish, do not line the oven bottom with any type of foil, liners orcookware.• For best cooking results, do not cover entire rack with foilbecause air must be able to move freely.• To catch spills, place foil on rack below dish. Make sure foil isat least _/2" (1.3 cm) larger than the dish and that it is turnedup at the edges.IMPORTANT: To avoid permanent damage to the porcelainfinish, do not place food or bakeware directly on the oven door orbottom.RACKS• Position oven racks before turning on the oven.• Do not position oven racks with bakeware on them.• Make sure oven racks are level.Use the following illustration and charts as a guide.Traditional CookingFOOD RACK POSITIONLarge roasts, turkeys (max. 11 Ibs 1 or 2[5 kg]), angel food, bundt cakes, quickbreads, piesYeast breads, casseroles, meat and 2poultryCookies, biscuits, muffins, cakes 26