Testing Procedures! WARNINGTo avoid risk of electrical shock, personal injury or death; disconnect power to range before servicing, unlesstesting requires power.© 2006 Maytag Services 16026926 23Relay Logic for EOC IIINOTE: Subsequent changes implemented after the release of this technical sheet may have altered the parametersidentified in this chart.INDEX± - OFFO - ON - CYCLING - ON OR OFF (DETERMINED BYUSER INPUT)COOKING MODEBAKE ELEMENTBROIL ELEMENTCONVECT ELEMENTCONVECT FANWARMING DRAWEROVEN LIGHTIDLE r r r r r BAKE RAPID PREHEAT O r r r r BAKE PREHEAT O r r r r BAKE r r r r HIGH BROIL PREHEAT r O r r r HIGH BROIL r r r r LOW BROIL PREHEAT r O r r r LOW BROIL r r r r CLEAN PREHEAT r r rCLEAN r r rKEEP WARM PREHEAT O r r r r KEEP WARM r r r r WARMING DRAWER HIGH r r r r O WARMING DRAWER LOW r r r r O CONVECT ROAST PREHEAT r r O r r CONVECT ROAST r r O* r CONVECT BAKE RAPID PREHEAT r r O r r CONVECT BAKE PREHEAT r r O r r CONVECT BAKE r r r r CONVECT PASTRY RAPID PREHEAT r r O O* r CONVECT PASTRY PREHEAT r r O O* r CONVECT PASTRY r r O* r THAW-SERVE r r r DRYING PREHEAT r r O r r DRYING r r r r RAPID PROOFING r r O O r STANDARD PROOFING r r O r r *Convection fan stops when oven door is opened.