Jenn-Air JES9750 Use & Care Manual

Also see for JES9750: Use & care guide Use & care guide User guide

Contents

Jenn-Air JES9750 Use & Care Manual Manual pdf 19 page image

19After 10 seconds, the display will show the actual oventemperature and actual probe temperatureIMPORTANT: If the probe is removed from the ovenreceptacle at any time during the cooking process, thecontrol will prompt INSERT PROBE. If the probe is notreinserted within 30 seconds, the program will be canceledand the oven will turn off.8. When the selected internal temperature of the food has beenreached, the oven will shut off and “PROBE END” appears onthe display.NOTE: To avoid overcooking the food, remove it from theoven as soon as the oven shuts off.9. Using the handle of the probe, remove the probe from thejack. The probe will be hot. Hold probe with an oven mitt orpotholder when removing from the oven.To Change Probe Temperature, Oven Setting:Press CANCEL, then repeat previous steps.After cooking, unplug the probe and remove food from oven.See “General Cleaning” section to clean probe.Drying (on some models)For best results, use a drying rack. A drying rack allows air tocirculate evenly around the food. If you would like to purchase adrying rack, one may be ordered. See “Assistance or Service”section to order. Ask for Part Number DRYINGRACK.The convection fan will operate during the drying procedure.To Set Drying:1. Open the oven door slightly. The oven door needs to beopened slightly to allow moisture to escape from the ovenduring the drying process.2. Place the magnetic door spacer Part Number 8010P146-60over the plunger switch. The spacer provides a gap betweenthe oven frame and the oven door to allow moisture toescape.3. Gently close the door until the spacer magnet makes contactwith the oven door. The magnet will hold the spacer in theproper position during the drying process and allows the doorto be opened at any time during drying without losing properpositioning.IMPORTANT: If the spacer is not placed correctly, theconvection fan will not operate.4. Press CONVECT.5. Use the right Quickset pad to scroll to DRYING.6. Select DRYING using the left Quickset pad.7. Use the Quickset pads to select a displayed temperature orenter a temperature with the number pads. Temperatures canbe set between 100°F and 200°F (38°C and 93°C).8. “DRYING” and the temperature will be displayed. “PREHEAT”will be displayed until the programmed temperature isreached.9. Press CANCEL when finished drying.Follow the Drying Guide chart for drying times.Check foods at minimum times given. Cool foods to roomtemperature before testing for doneness.A. Magnetic door spacerADRYING GUIDE CHART■ The length of drying times vary due to water and sugarcontent of food, size of food pieces, amount of food beingdried, humidity in the air.■ Check foods at the minimum drying time. Dry longer ifnecessary.■ Fruits that turn brown when exposed to air should betreated with an antioxidant. Try one of the followingmethods:1. Dip fruit in a mixture of 3 tbs (44.4 mL) lemon juice to1 qt (0.95 L) of cool water.2. Soak fruit in a solution of 1 tsp (4.9 mL) ascorbic acidor commercial antioxidant to 1 qt (0.95 L) of coldwater.■ Most fruits and vegetables dry well and retain their color whendried at 140°F (60°C). Meat and jerky should be dried between145°F and 150°F (63°C and 65°C). For optimal flavor, dry herbsat 100°F (38°C), however, at this lower temperature expectextended drying times of up to 8 hours.■ Foods may drip during the drying process. After drying highacid or sugary foods, clean the oven bottom with soap andwater. The porcelain oven finish may discolor if acidic or sugaryfood soils are not wiped up prior to high heat or a self-cleaningcycle.■ More than one rack of food may be dried at the same time.However, additional drying time is needed.■ Refer to other resources at your local library or call your localagricultural department service for additional information