2TABLE OF CONTENTSRANGE SAFETY .............................................................................3The Anti-Tip Bracket ....................................................................3COOKTOP USE ..............................................................................5Cooktop Controls.........................................................................5Ceramic Glass..............................................................................6Cooktop Cartridge .......................................................................6Install Grill .....................................................................................7Downdraft Ventilation System .....................................................8Home Canning .............................................................................8Cookware .....................................................................................8ELECTRONIC OVEN CONTROLS.................................................9Electronic Control Pads ...............................................................9Oven Display ................................................................................9Quickset Pads ..............................................................................9Cancel ........................................................................................10Clock ..........................................................................................10Timers.........................................................................................10Locking the Oven Control and Oven Door ................................10Oven Light ..................................................................................11Setup ..........................................................................................11OVEN USE.....................................................................................13Aluminum Foil.............................................................................13Positioning Racks and Bakeware ..............................................13Bakeware....................................................................................14Meat Thermometer.....................................................................14Oven Vent...................................................................................14Bake............................................................................................14Broil ............................................................................................15Convection Cooking...................................................................15Convect Bake.............................................................................16Convect Roast............................................................................16Convect Pastry...........................................................................17Rapid Preheat.............................................................................17More Options .............................................................................17Meat Probe.................................................................................18Drying (on some models) ...........................................................19Thaw and Serve (on some models) ...........................................21Favorites.....................................................................................22RANGE CARE ...............................................................................23Self-Cleaning Cycle....................................................................23General Cleaning........................................................................24Oven Lights ................................................................................26Oven Door ..................................................................................26TROUBLESHOOTING ..................................................................27ASSISTANCE OR SERVICE.........................................................28WARRANTY ..................................................................................30TABLE DES MATIÈRESSÉCURITÉ DE LA CUISINIÈRE ...................................................32La bride antibasculement...........................................................32UTILISATION DE LA TABLE DE CUISSON ................................35Commandes de la table de cuisson ..........................................35Vitrocéramique ...........................................................................36Module amovible d'éléments chauffants/brûleurspour table de cuisson.................................................................36Installation du gril .......................................................................37Système de ventilation à aspiration par le bas ..........................38Préparation de conserves à la maison.......................................38Ustensiles de cuisson ................................................................38COMMANDES ÉLECTRONIQUES DU FOUR ............................39Touches de commande électroniques ......................................39Afficheur du four.........................................................................39Touches de réglage rapide ........................................................39Cancel (annulation).....................................................................40Horloge .......................................................................................40Minuteries ...................................................................................40Verrouillage de la commande du four et de la porte du four.....41Lampe du four ............................................................................41Réglage.......................................................................................41UTILISATION DU FOUR...............................................................44Papier d’aluminium.....................................................................44Positionnement des grilles et des ustensiles de cuisson ..........44Ustensiles de cuisson ................................................................45Thermomètre à viande ...............................................................45Évent du four ..............................................................................45Cuisson au four ..........................................................................45Cuisson au gril............................................................................46Cuisson par convection .............................................................47Cuisson au four par convection .................................................47Rôtissage par convection ..........................................................47Cuisson de pâtisseries par convection......................................48Préchauffage rapide ...................................................................48Plus d’options.............................................................................48Sonde thermométrique ..............................................................50Séchage......................................................................................51Décongeler et servir ...................................................................53Recettes favorites.......................................................................54ENTRETIEN DE LA CUISINIÈRE.................................................55Programme d'autonettoyage .....................................................55Nettoyage général ......................................................................56Lampes du four ..........................................................................59Porte du four...............................................................................59DÉPANNAGE.................................................................................59ASSISTANCE OU SERVICE.........................................................60GARANTIE.....................................................................................62