Jenn-Air JMW2327 Use And Care Manual

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Contents

124. For cook timer, press the quickset pad next to Set CookTimer. Enter a cooking length using the number keypad to seta timer to alert you when cooking ends. The time length maynot exceed 12 hours. See the “Cook Timer” section foradditional information. The oven will turn off when the cooktime expires.5. (Optional) To keep food warm after a programmed cookingcycle ends, select ON for Keep Warm when done. See the“Keep Warm™ Option” section for additional information.6. (Optional) To set a delayed start, press the quickset pad nextto Delay Start and set the desired time. See the “Delay Start”section for additional information.7. Press START to begin cooking.8. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWERon double oven models) to turn off the oven.Auto Convection ConversionConvection temperature and/or times can differ from those ofstandard cooking. When necessary, the oven automaticallyreduces standard recipe temperature and/or times.1. From the Select Mode menu, touch the quickset pad next toAuto Convection Conversion.2. Select a recipe conversion mode: Bake (casseroles, bakedgoods), Broil (steaks, fillets), Roast (meats, vegetables),Pastry (frozen pie, puff pastry).NOTE: The temperature probe cannot be used during anyauto convection conversion modes.3. Enter standard cooking temperature. The temperature mustbe 170°F (77°C) or above and may not exceed 550°F (288°C).If a temperature outside of the available range is entered, theStart and Set Timer options will be unavailable.4. The standard cooking temperature will be converted to aconvection temperature if necessary.5. Press START to begin, or select Set Timer to set a cook time.6. For timer, enter the standard cooking time. The standardcooking time cannot exceed 12 hours.7. The standard cooking time will be converted to a convectiontime if necessary.NOTE: The converted cooking temperature and time mayvary between modes. Each mode adjusts the appropriatetemperature and time, when necessary.8. Press START to begin preheating or cooking, or select DelayStart and set desired time. See the “Delay Start” section foradditional information.9. When the timer is set and time expires, you can select ExitTimer to add more time. The oven will turn off when the cooktime expires.My CreationsMy Creations allows the customization of cooking processes.When My Creations is selected from the main menu, a list ofpreviously created settings are presented along with the ability tocreate more.To create a new setting:1. From the Select Mode menu, touch the MORE button untilMy Creations is shown. Press the quickset pad next to it.2. Press the quickset pad next to ADD NEW CREATION tocustomize your cooking process.3. Select cook mode.4. Select cook temperature.5. Select NEXT.6. Select how to monitor cooking: Cook timer, probe or noalerts. Probe is not available in non-convection models.7. If Cook Timer is selected, enter cook timer length.8. Select NEXT.9. On Bake, Convect Bake or Convect Roast, the probe isavailable. If the probe is desired, select Probe and enter thetarget probe internal temperature.10. Select NEXT.11. Review your settings and select ADD STAGE or SAVE. If AddStage is selected, repeat steps 3-10 and select SAVE.12. Select a name for the new creation.To use a previously created setting:1. From the Select Mode Menu, touch the MORE button untilMy Creations is shown. Press the quickset pad next to it.2. Press the quickset pad next to the desired setting.3. Select START to begin preheating the oven or DELAY STARTto set desired start time.NOTE: You may also delete a setting from this screen. SelectDELETE then Yes.Cvt. S. Roast 8h 225°F (107°C) 200-250°F (93-120°C)Cvt. S. Roast 12h 185°F (85°C) 170-225°F (77-107°C)Cvt. Frozen Pizza 375°F (190°C) 170-550°F (77-288°C)Cvt. Pastry 325°F (163°C) 170-550°F (77-288°C)Proof 100°F (38°C)Rapid Proof 200°F (93°C) 170-200°F (77-93°C)Mode DefaultTemperatureRangeWARNINGBurn HazardUse an oven mitt to remove temperature probe.Do not touch broil element.Failure to follow these instructions can result in burns.