Jenn-Air JMW2430 Use & Care Manual

Also see for JMW2327: Use & care guide Use & care guide Use & care guide Use and care guide Use & care guide

9To set Sabbath ModeSabbath Mode must be enabled before starting the Bake cycle.See the “To enable Sabbath Mode” section.1. Select Next by pressing the quickset pad next to it.2. Select Oven Temperature. Use the number keypad to enter adesired cooking temperature. The temperature must bebetween 170ºF (77ºC) and 550ºF (288ºC) or an invalid keyalert occurs and the default temperature appears on thescreen.3. Select Cook Time by using the number keypad. The timelength may not exceed 12:00:00. In Sabbath Mode, settingthe timer is optional. When the timer ends, the oven cavity willstop heating.4. Select Next by pressing the quickset pad next to it.5. To set a Delayed Start, press the quickset pad next to DelayStart. See the “Delay Start” section for additional information.6. Press START to begin heating.7. Press CANCEL OVEN (Cancel Upper or Cancel Lower, ondouble models) to turn off the oven.Temperature Change:The oven temperature can be changed when the oven is inSabbath Mode. No tones will sound, and the display will notchange. While the oven is running, pressing a number keypadand the Start button will change the temperature after a randomdelay of between 25 and 40 seconds.Number keys 1 through 0 represent temperatures. Use thefollowing chart as a guide.To Change Temperature:1. Touch the number keypad for the desired temperature fromthe chart.2. Touch START.Oven Calibration1. From the Setup menu, touch the MORE button until OvenCalibration appears.2. Touch the quickset pad next to Oven Calibration.3. On double models, touch UPPER OVEN or LOWER OVEN tochoose the oven cavity to be checked or calibrated.4. Adjust the calibration of the oven by choosing thetemperature offset: -1° (if oven is too hot) or +1° (if oven is toocool); or press the quickset pad next to Use Calibration Tool.5. When using the -1º/+1º temperature offset, select Save afterentering the desired value.6. When using the Use Calibration Tool function, place an oventhermometer in the middle of the oven. After pressing Start,the oven will heat to a standard temperature.7. Press START.8. Wait while the oven heats. This process may take severalminutes.9. When the message “oven is ready” appears, open the ovendoor and read the temperature on the oven thermometer.10. Select NEXT.11. Enter the exact value on the thermometer. Use the increase(+1°) or decrease (-1°) buttons to reflect the thermometertemperature.12. Select NEXT.13. The temperature offset will be calculated when the oven is offand cooling down.14. Select SAVE.Restore Factory Settings1. From the Setup Menu, touch the MORE button until RestoreFactory Defaults appears.2. Touch the quickset pad next to Restore Factory Defaults.3. The following settings will be lost: Language, TemperatureUnits, Clock Settings, Date and Screen Appearance. TheWelcome Guide will appear to help you reset these settings.See the “Welcome Guide” section for additional information.Kitchen TimerThis is an independent timer not associated with the cook timers.1. Press the Kitchen Timer button anytime needed.2. Enter the desired time (00:00:00) using the number keypad.3. Press the quickset pad next to Cancel Timer to cancel thefunction or press Start.4. While the Kitchen Timer is running, the timer is minimized tothe bar at the bottom of the screen.5. To adjust the Kitchen Timer, press the Kitchen Timer buttonand choose between Cancel Timer, Hide, or Reset bypressing the quickset pads next to them.6. If Cancel Timer is pressed, the timer is canceled and thepanel is hidden.7. If Hide is pressed, the panel is lowered to the appropriateposition. Pressing the Kitchen Timer button will also hide thepanel.8. If Reset is pressed, the Kitchen Timer is kept open but resetsto (00:00:00); a new value can now be entered.9. When the Kitchen Timer is complete, a beep will sound.10. It is possible to add extra time by pressing the quickset padnext to Add More Time or to cancel the function by pressingthe quickset pad next to Cancel Timer.11. To add more time, use the number keypad.12. Press START.Number Keypad Oven Temperature1 170°F (77°C)2 200°F (93°C)3 225°F (121°C)4 250°F (135°C)5 300°F (149°C)6 325°F (163°C)7 350°F (177°C)8 375°F (191°C)9 400°F (204°C)0 450°F (232°C)WARNINGFood Poisoning HazardDo not let food sit in oven more than one hour beforeor after cooking.Doing so can result in food poisoning or sickness.