©2004 Maytag Services 16022882 Rev. 0 5Safety InformationSafety Practices for ServicerSafe and satisfactory operation of gas ranges dependsupon its design and proper installation. However, there isone more area of safety to be considered:ServicingListed below are some general precautions and safetypractices which should be followed in order to protect theservice technician and consumer during service and afterservice has been completed.1. Gas smell—Extinguish any and all open flames andopen windows.2. Turn gas off—Service range with gas turned offunless testing requires it.3. Checking for gas leaks—Never check for leaks withany kind of open flame. Soap and water solutionshould be used for this purpose. Apply solution tosuspected area and watch for air bubbles whichindicates a leak. Correct leaks by tightening fittings,screws, connections, applying approved compound,or installing new parts.4. Using lights—Use a hand flashlight when servicingranges or checking for gas leaks. Electric switchesshould not be operated where leaks are suspected.This will avoid creating arcing or sparks which couldignite the gas. If electric lights are already turned on,they should not be turned off.5. Do not smoke—Never smoke while servicing gasranges, especially when working on piping thatcontains or has contained gas.6. Check range when service is completed—Afterservicing, make visual checks on electricalconnection, and check for gas leaks. Informconsumer of the condition of range before leaving.7. Adhere to all local regulations and codes whenperforming service.Receiving Range• Installer needs to show consumer location of the rangegas shut-off valve and how to shut it off.• Authorized servicer must install the range, inaccordance with the Installation Instructions.Adjustments and service should be performed only byauthorized servicer.• Plug range into a 120–volt grounded outlet only. Do notremove round grounding prong from the plug. If in doubtabout grounding of the home electrical system, it isconsumers responsibility and obligation to have anungrounded outlet replaced with a properly groundedthree-prong outlet in accordance with the NationalElectrical Code. Do not use an extension cord with thisappliance.• Insure all packing materials are removed from the rangebefore operating it, to prevent fire or smoke damageshould the packing material ignite.• Ensure range is correctly adjusted by a qualifiedservice technician or installer for the type of gas(Natural or LP). Some ranges can be converted for usewith Natural or LP gas.• With prolonged use of a range, high floor temperaturescould result. Many floor coverings will not be able towithstand this kind of use. Never install range over vinyltile or linoleum that cannot withstand hightemperatures. Never install range directly overcarpeting.ALL APPLIANCES1. Proper Installation—Be sure your appliance isproperly installed and grounded by a qualifiedtechnician.2. Never Use Appliance for Warming or Heating theRoom.3. Do Not Leave Children Alone—Children should not bealone or unattended in the area where the applianceis in use. They should never be allowed to sit or standon any part of the appliance.4. Wear Proper Apparel—Loose fitting or hanginggarments should never be worn while using appliance.5. User Servicing—Do not repair or replace any part ofthe appliance unless specifically recommended in themanual. All other servicing should be referred to aqualified technician.6. Storage in or on Appliance—Flammable materialsshould not be stored in oven.7. Do Not Use Water on Grease Fires—Smother fire orflame, or use dry chemical or foam-type extinguisher.8. Use Only Dry Potholders—Moist or damp potholderson hot surfaces may result in burns from steam. Donot let potholder touch burners. Do not use a towel orother bulky cloth.SELF-CLEANING OVEN1. Do Not Clean Door Gasket—The door gasket isessential for a good seal. Care should be taken not torub, damage, or move the gasket.2. Do Not Use Oven Cleaners—No commercial ovencleaner or oven liner protective coating of any kindshould be used in or around any part of the liner.3. Clean Only Parts Listed in Manual. SeeCleaningsection.4. Before Self-Cleaning the Oven—Remove broiler pan,oven racks, and other utensils.5. Remove all items from oven top and backguard.