Jenn-Air Pro-Style JGS8860BDP Use & Care Manual

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Jenn-Air Pro-Style JGS8860BDP Use & Care Manual Manual pdf 19 page image

18Convect RoastTo set Convect Roast:1. Place food in the oven.2. Press the Convect pad.3. Select CNVT ROAST using theQuickset pads.OREnter the desired temperature using the number pads.Press Enter pad to set.• The temperature can be set from 170° F to 550° Fdegrees in 5° increments.5. Enter desired cook time. Enter the conventional roastingtime using the number pads.• After three seconds, the oven will begin to heat. CNVTROAST will appear in the display along with 100° or theactual oven temperature, whichever is higher.• The temperature in the display will increase in 1°increments until the oven reaches the presettemperature.• Cook time will begin to count down.6. At 75% of the cooking time the oven will beep to letyou know to check food. Check food using a meatthermometer. If food is done, take food out of oven andpress CANCEL pad to turn oven off.7. If food is not done, continue roasting.Once the set time has elapsed the oven will automaticallygo into Keep Warm mode for 1 hour and then shut off. Iffood is taken from the oven before the hourhas elapsed, press CANCEL pad.Notes:• If the recipe suggests preheating the oven, add 15minutes to cook time.• If Auto Convect is off, roast time will not be required.Warming DrawerThe Warming Drawer is used for keeping hot foods at servingtemperature. It may also be used for warming breads andpastries.Operating the Controls:1. Press the Warm Drawer pad to turn on.2. Select HIGH or LOW.3. Allow the drawer to preheat for ten minutes.4. Place food in warming drawer.5. When finished, press the Warm Drawer pad to turn off.Remove food from the drawer.Notes:• Do not warm food for more than one hour (eggs30 minutes) after cooking.• Food must be at serving temperature before beingplaced in the drawer.• Breads, pastries and fruit pies may be warmed fromroom temperature using High setting.• Use only oven-safe cookware.• Remove food from plastic bags and place in oven-safecookware.• Serving dishes and plates can be warmed whilepreheating the drawer.• Cover food with a lid or aluminum foil. Do not useplastic wrap. ( Fried foods do not need to be covered.)Warming ChartSUGGESTED SETTINGSSetting Type of FoodHigh Bacon Beef - RareCasseroles Cooked CerealsDinner Plate EggsEnchiladas Fish/SeafoodFried Food Gravy, Cream SaucesHam Hamburger PattiesHors d’oeuvres LambPancakes PizzaPork Potatoes - BakedPotatoes - Mashed PoultryVegetables WafflesLow Biscuits Coffee CakePies Warming - Plates4. Select the oven temperature using the Quickset pads.