Jenn-Air Pro-Style JGS8860BDP Use & Care Manual

Also see for Pro-Style JGS8860BDP: Installation instructions Use & care guide Use and care guide Installation instructions

Jenn-Air Pro-Style JGS8860BDP Use & Care Manual Manual pdf 20 page image

BroilFor optimal results, preheat for five minutes with the doorclosed and use a pan designed for broiling.To set Broil:1. Place the oven rack in the proper rack position (seeBroiling Chart).2. Press the Broil pad.3. Select HIGH – 550° F for high broil.ORSelect LOW – 450° F for low broil.• The oven has a variable broil feature which means thata lower broil temperature can be selected (300°-550° F).To select a lower temperature, press the appropriatenumber pads. Press Enter pad to set the lowertemperature.4. Preheat the oven for five minutes.5. Place food in the oven and close the door.6. Press the CANCEL pad when broilingis done.19Notes:• See Broiling Chart for foods and broiling times.• If more than 30 seconds elapse between pressing theBroil pad, Quickset pads, or number pads, the oven willnot be set and the display will return to the previousdisplay.• HIGH is used for most broiling. Use a lower broiltemperature when broiling longer-cooking foods. Thelower temperature allows food to cook to the well donestage without excessive browning.• Food should be turned halfway through broiling time.• Broil times may be longer when lower broilingtemperatures are selected.*Note: To reduce browning and excess smoke when broiling, use a lower rack position and increase thebroil time.Broiling ChartSUGGESTED RACKFOODS BROIL TIME POSITION*Beef (broiled to 165° F)6 Hamburgers, 1/2” thick 10 – 12 minutes 52 Ribeye Steaks, 1” thick 18 - 22 minutes 52 New York Strip Steaks, 1” thick 18 - 22 minutes 52 T-Bone Steaks, 1” thick 18 - 22 minutes 5Poultry (broiled to 170° F on Low) Low Broil4 Boneless/Skinless Breasts 12 – 15 minutes 54 Bone-in Chicken Breasts 20 – 33 minutes 5Pork (broiled to 160° F)4 Boneless Pork Chops, 1” thick 20 - 28 minutes 44 Bone-in Pork Chops, 1” thick 25 - 28 minutes 4Ham Slice, 1” thick 12 - 16 minutes 4Fish (broiled to 140° F)4 Swordfish Steaks, 1” thick 10 - 14 minutes 42 Halibut Steaks, 1” thick 10 - 14 minutes 4Orange Roughy, 1 ” thick 10 - 12 minutes 4Shrimp (16-20 ct. per lb.) 8 - 10 minutes 42 Salmon Fillets, 1/2” thick 8 - 12 minutes 42 Salmon Steaks, 1” thick 10 - 14 minutes 4