Jenn-Air Pro-Style JGS8860BDP Use & Care Manual

Also see for Pro-Style JGS8860BDP: Installation instructions Use & care guide Use and care guide Installation instructions

Jenn-Air Pro-Style JGS8860BDP Use & Care Manual Manual pdf 21 page image

20Oven RacksThree standard flat racks were packaged for the oven.To remove:1. Pull forward to the “stop”position.2. Lift up on the front of therack and pull out.To replace:1. Place rack on the racksupport in the oven.2. Tilt the front end up slightly; slide rack back until it clearsthe lock-stop position.3. Lower front and slide into the oven.CAUTION• Do not attempt to change the rack position when the ovenis hot.• Do not use the oven for storing food or cookware.Notes:• When convect baking on two or three racks (selectmodels), check foods at the minimum suggested time toavoid over-browning or over-cooking.• Do not cover an entire rack with aluminum foil or place foilon the oven bottom. Baking results will be affected anddamage may occur to the oven bottom.Rack PositionsRACK 5 (highest position):Used for two-rackcooking and broiling.RACK 4:Used for two-rackbaking and broiling.RACK 3:Used for most bakedgoods on a cookiesheet or jelly roll pan, layer cakes, fruit pies, or frozenconvenience foods.RACK 2:Used for roasting small cuts of meat, casseroles, bakingloaves of bread, bundt cakes, custard pies, frozen pies ortwo-rack baking.RACK 1:Used for roasting large cuts of meat and poultry, dessertsouffles, angel food cake, or two-rack baking.MULTIPLE RACK COOKING:Two rack: Use rack positions 2 and 4.Three rack (convection only): Use rack positions 1, 3and 5 (see illustration).Baking Layer Cakes on Two RacksFor best results whenbaking cakes on tworacks with or withoutconvection, use racks 2and 4.Place the cakes on therack as shown.Oven LightThe oven light automatically comes on whenthe door is opened. When the door is closed,press the Oven Light pad to turn the ovenlight on and off. A beep will sound every timethe Oven Light pad is pressed. If the oven light is on when thedoor is opened, the light will go off when the door is closed.Oven BottomProtect oven bottom against spillovers, especially acidic orsugary spills, as they may discolor the porcelain enamel. Usethe correct pan size to avoid spillovers and boilovers. Do notplace utensils or aluminum foil directly on the ovenbottom.Oven FanA convection fan is used to circulate hot air in the oven whenthe convection feature is selected.Important: The convection fan will automatically stop whenthe oven door is opened.Oven VentThe oven vent is located along the back edge of the cookingsurface.When the oven is in use, the area near the oven vent maybecome hot enough to cause burns. Do not block the ventopening for best baking results.5 Flat43 Flat21 FlatThree-rack Convection Cooking