28ENPositionStellung"#$TemperatureTemperatur%+ &) &1 150°2 165°3 180°4 195°5 210°6 225°7 240°8 255°5GAS OVEN CONTROLThe built-in ovens can be programmed to fulfildifferent operating functions according to the typeof the cooker. The choice of the suitable ovenequipment varies depending on the selectedoperating function. Thus, you can use a wire shelfor backing tray and place them at the optimaloperating level within the oven. The operatinglevels are noted by figures I to IV respectfully.Oven operation functions are controlled by theknob 2 operation mode and knob 1 temperaturecontrol set up on the control panel.The gas oven is equipped with a valve andpossess a heat control mode and gas-leakprotection mode. As it is mentioned below, toswitch on the oven you should press the knob for3 sec. This time is necessary for the controlsensing element to get warmed up and, thus,activate the protective system. If the burner doesnot ignites within 10 sec., repeat the procedure 1min. later again, i.e. after the oven has beenventilated.To switch on the oven: Press the knob 1 oven temperature controlagainst the stop, turn it to the left and selectthe required temperature. Observe the flame in the oven (distinct flamereduction means that the selected temperaturehas been reached). Temperature adjustmentis only applicable provided that the oven dooris closed.To switch off the oven turn the knob to the rightagainst the stop.If the knobs of your cooker are not equipped withthe ignition mode: Strike a match, Press the rotary handle 1 oven temperaturecontrol against the stop, turn it to the left andselect the required temperature. Put the match to the opening 5 and wait for 3sec. If the flame goes out, repeat theprocedure in 3 sec.Important! The activation of the oven isindicated by the red control light 3.211 23 4