Kaiser HGG 5 Series User Manual
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Contents
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32ENOPERATION FUNCTIONS OF THE OVENCONVENTIONAL COOKINGA classical system in which top and bottom heatare used to cook a single dish.Place the food in the oven only after the cookingtemperature has been reached, i.e. when theheating indicator goes out.If you want to increase top or bottom temperaturetowards the end of the cooking cycle, set thetemperature control to the right position. It isadvisable to open the oven door as little aspossible during cooking.FAN COOKINGFor this type of cooking, a fan fixed at the backensures the circulation of hot air inside the oven,thus, creating uniform heat. In this way, cookingtime is much shorter than usually. This method isperfect for cooking dishes on more than one shelf,especially if the food is of different kind (fish, meatetc.)DEFROSTINGBy selecting one of the fan cooking functions andsetting the temperature control at zero, thefan enables cold air to circulate inside the oven. Inthis way, frozen food can be rapidly defrosted.Usually, it is not necessary to pre-heat the oven,but we recommend doing so when cookingpastries.GRILL COOKINGThis function is used to grill or brown food.Place the shelf with the food to be cooked at the1st or 2nd level from the top.Pre-heat the oven for 5 minutes. Set thetemperature control at a temperaturebetween 50° and 200°. |
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