Kaiser HGG 5 Series User Manual
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Contents
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52ENPRACTICAL ADVICERecommended cooking modesPlease find the optimal cooking modes on the innerglass surface of the oven doorThe depicted food types are purely indicative andshow the kind of food you can cook by means ofthat function. To discover the tremendous variabilityof the oven capacities, don’t hesitate to experimentwith all the cooking modes on the basis of your owncooking experience.Baking It is advisable to bake pastry and cakes onthe authorized baking trays which areprovided as oven equipment. You can also use unauthorized bakingdishes and trays which should be placed onthe wire shelves. In this case, baking dishesmade of black plate or golden plated metalare recommended. The above mentionedbaking cups and dishes have a better heatconductivity which results in reduced bakingtime and energy saving. Bake pastry and cakes in a pre-heatedoven. The oven is to be thoroughly pre-heated, ifyou bake heavy cakes which have a bigmass and rise weakly. For cakes that risequickly, use a slightly pre-heated oven. After you have switched off the oven, checkthe cake quality with a wooden rod. (If thecake is well-baked, the rod remains dry andclean). After the oven has been switched off, let thecake in for 5 minutes.Oven lightInnenbeleuchtung-$ Griddle 150°CUnterhitze 150°C: 150°#Baking 200°COber- undUnterhitze 200°C 200°#Pizza 230°CPizza 230°C 230°#Fan 180°CHeißluft 180°C- 180°# |
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