Kaiser HGG 5 Series User Manual
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Contents
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36ENOVENTo switch on the oven you only need to: Select the required function with the knob2 oven operating mode. Set the required temperature with knob 1temperature regulator.The activation of the oven is signaled by yellowand red control lights.If the red control light goes out, it means that theselected oven temperature has been reached.Now you can put in the food.The choice of the suitable oven equipment variesdepending on the selected operating function.Thus, you can use a wire shelf or backing tray andplace them at the optimal operating level I to IVwithin the oven.PREPARING THE FOOD TO BE COOKEDIN THE SPIT *Keep to the following procedure: Spear the food on the handle of the spit 3and fix it by means of forks 4, Screw on handle 5, if required, Arrange the spit frame 9 at level III in theoven, Shift the end of the spit 3 into the drivecoupling 8; the spit frame hook should befixed in the groove of the spit clutch metalpart, Screw out the handle 5, Pu in the metal tray 7 at the lowest level ofthe oven and close the oven door.To take food out of the oven, use the handle 5implicitly to avoid skin-burns.*- if available1 2 |
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