MAGIMIX Micro Manual

Contents

MAGIMIX Micro Manual Manual pdf 10 page image

As a rule• Cut the produce into 2 cm pieces.• Do not fill the bowl more than ²/³ full.• If you want to combine solids and liquids, process the solids first, then add the liquids.*P mode = Pulse modeC mode = Continuous mode**The times shown here are only approximate: you will need to adapt the length andnumber of pulses according to the desired result.PROCESSING CAPACITIESNever use the Micro to chop hard ingredients such as nutmeg as youmay cause damage to the product�Max� Mode* AdviceQuantity Time** P Conion, shallot 2/3 bowl 20 s • cut into 4 piecesgarlic 2/3 bowl 20 s •fresh herbs 2/3 bowl 20 s •ham 200 g 20 s • cut into 2 cm piecesmeat 350 g 15 s • cut into 2 cm piecescheese 200 g 50 s • cut into 2 cm pieceswalnuts, hazelnuts 200 g 25 s •fruit 2/3 bowl 35 s • cut into 2 cm piecesvegetables 2/3 bowl 35 s • cut into 2 cm piecesrusks 50 g 30 s • broken rusks8