MAGIMIX Micro Manual
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1 Place the gherkins, capers, onion and herbs in the Micro bowl. Pulse 5/6times.2 Prepare the mayonnaise as indicated p.12.3 Gently fold the mixture into the mayonnaise. Pulse 2/3 times. Season to taste.Tip: Serve with raw fish, cooked fish or beef.1 Place the parsley and garlic in the bowl and pulse 5/6 times.2 Add the diced soft butter. Switch to continuous mode about 1 min.3 Season and blend for a further 30 seconds.Tip: This butter can be used to flavour steamed vegetables or to make garlicbread but also for stuffing snails.TARTAR SAUCEGARLIC BUTTER1 bowl mayonnaise4 gherkins2 tbsp capers1 small spring onionparsley, chives, chervilsalt and pepper125g soft butter2 garlic cloves½ bunch parsleysalt and pepperPREPARATION : 5 min 1 BOWL ACCESSORIES:PREPARATION : 5 min 1 SMALL BOWL ACCESSORY:16 T H E E S S E N T I A L S |
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