MAGIMIX Micro Manual

Contents

MAGIMIX Micro Manual Manual pdf 47 page image

1 Peel and core the pear and cut it into large pieces. Place it in a saucepan with3 tbsp water and simmer for approximately 15 min. over a low heat.2 Place the cooked pear in the bowl with the sugar and pulse 5/6 times. Allowto cool slightly.1 Peel the apple and kiwi fruit and cut into small pieces. Place the fruit in asaucepan with the sugar and 6 tbsp of water and simmer for 20 min. over alow heat.2 Pour the contents of the pan into the bowl and pulse 5/6 times, then blendfor approximately 1 min. to obtain a smooth purée. Allow to cool completelybefore serving.1 Cut the banana into large pieces and place it in the bowl with the raspberriesand sugar. Pulse 4/5 times, then blend for 10 sec. to obtain a smooth purée.PEAR AND VANILLA DESSERTAPPLE AND KIWI DESSERTFRUIT CREAM1 large pear ½ sachet vanilla sugar(or see recipe on page 19)1 golden apple1 ripe kiwi fruit1 sachet vanilla sugar(or see recipe on page 19)100g raspberries1 ripe banana½ sachet vanilla sugar(or see recipe on page 19)45B A B Y F O O DPREPARATION : 5 min AGE: From 6 months onwards ACCESSORY:COOKING : 15 minPREPARATION : 8 min AGE: From 9 months onwards ACCESSORY:COOKING : 20 minPREPARATION : 5 min AGE: From 12 months onwards ACCESSORY: