MAGIMIX Micro Manual

Contents

MAGIMIX Micro Manual Manual pdf 46 page image

1 Wash the potato and carrot, peel them and cut into pieces.2 Steam the vegetables and the minced beef for approximately 15 min.3 Place all the ingredients in the Micro bowl and pulse 4/5 times, then blend toobtain a smooth purée.1 Wash the vegetables, peel the potato and cut into 2-cm pieces. Steam thevegetables for 10 min. Add the salmon to the steamer 5 min. before the endof the cooking time.2 Place the cooked vegetables and fish in the Micro bowl and pulse 5/6 times,then blend for 20 sec.Serve warm.1 Wash the broccoli florets, cut into quarters and steam for 20 min.2 Place the cooked broccoli in the bowl and pulse 4/5 times.3 Add the gruyère and press the pulse button 2/3 more times until the cheesehas completely melted.CARROT PARMENTIERCREAMED SALMONCREAMED BROCCOLI AND GRUYÈRE50g potato100g carrot20g minced beef1 tbsp butter30g boneless salmon50g potato50g lettuce leaves150g broccoli20g grated gruyère cheese44 B A B Y F O O DPREPARATION : 5 min AGE: From 6 months onwards ACCESSORY:COOKING : 15 minPREPARATION : 10 min AGE: From 12 months onward ACCESSORY:COOKING : 15 minPREPARATION : 3 min AGE: From 9 months onwards ACCESSORY:COOKING : 20 min