MAGIMIX Micro Manual

Contents

MAGIMIX Micro Manual Manual pdf 48 page image

THE ESSENTIALSClassic mayonnaise ............................................................................. 12Fat-free mayonnaise ............................................................................ 12Aïoli sauce ......................................................................................... 12Béarnaise sauce ................................................................................... 13Rémoulade sauce ................................................................................. 13Cocktail sauce...................................................................................... 15Ravigote (green herb) sauce .................................................................. 15Rouille sauce ....................................................................................... 15Tartar sauce ......................................................................................... 16Garlic butter ........................................................................................ 16Pesto .................................................................................................. 18Fish marinade ...................................................................................... 18Harissa................................................................................................ 19Vanilla sugar ....................................................................................... 19EVERYTHING FOR THE WELL-DRESSED SALADSauce for Asparagus ............................................................................ 21Blue cheese sauce ................................................................................ 21Plum sauce ......................................................................................... 22Curry sauce ........................................................................................ 22Green sauce ........................................................................................ 24Goat cheese sauce ............................................................................... 24Lemon sauce ........................................................................................ 24Tuna sauce........................................................................................... 25Grapefruit sauce .................................................................................. 25Honey and mustard sauce..................................................................... 27Yoghurt sauce ...................................................................................... 27Island sauce ......................................................................................... 27Thai sauce ........................................................................................... 28Latino chilli sauce ................................................................................. 28Citrus vinaigrette .................................................................................. 29Cherry tomato vinaigrette ..................................................................... 2946RECIPE INDEX