Nordica CUCINOTTA Instructions For Installation, Use And Maintenance Manual
Also see for CUCINOTTA: Installation, use and maintenance instructions
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Contents
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CUCINOTTA – CUCINOTTA Forno16 7093101 – EN1. TECHNICAL DATADefinition : Wood cooker according to EN 12815 - EN 13240CUCINOTTA CUCINOTTAFornoConstructive system 1 1Rating power in kW 9 10Efficiency in % - wood 78.1 80Pipe diameter in mm 150 150Hourly wood consumption in kg / h (wood with 20% humidity) 2.7 2.9Emission of exhaust gases in g/s - wood 9,5 9.7Mean content of CO to 13% O2 in % - wood 0.11 0.1Temperature of exhaust gases in °C - wood 310 277Depression by rating calorific value in mmH2O - wood 1,2 1,2Size of hearth opening in mm (W x H) 405x325 405x325Hearth body size /Hearth head in mm (W x H x D) 423x346x475 423x346x475Oven size in mm (W x H x D) / 434x418x443Grate type Flat grateCooker height in mm 880 1500Cooker width in mm 682 611Cooker depth (without handles) in mm 653 653Weight in kg 197 273Safety measures Chapter 4For those buildings in which the thermal insulation does not correspond to the instructions on heatprotection, the heating volume is:CUCINOTTA CUCINOTTA FORNO(30 Kcal/h x m3) - type of favourable construction: 258 m³ 287 m³(40 Kcal/h x m3) - type of less favourable construction 193 m³ 215 m³(50 Kcal/h x m3) - type of unfavourable construction 155 m³ 172 m³With a suitable thermal insulation, complying with the instructions on heat protection, the heating volume isgreater. In case of temporary heating, with interruptions of more than 8 hours, the heating volume isreduced by about 25%. |
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