Panasonic NN-S969 Operating Instructions Manual

Also see for The Genius Premier NN-S769: Operation guide & cookbook Operating instructions

11. Chicken TeriyakiMarinade:1 can (8 oz.) chunk pineapple in plnseppple juice,undrained1 clove garlic, mincedI/4 cup soy sauce2 tablespoons packed brown sugar1/2 teaspoon salt_/, teaspoon ginger1V= pounds chicken piecesIn e medium bowl, combine 811maflnade ingredientsandpour over chicken. Cover and madnate in sauce 30 minutesin refrigerator.Arrange chicken skin side down in • 21/PQt.oval sassarole, with meatier portionstoward edge of dish.Pour marinade over chicken.To Cookby_Cook, covered, on SENSOR COOK #11 (Ch/ckenTer/yMd). When the oven beeps, rearrange and turnchicken over. Re-oover and presa Stwf. Let atand 5minutes. Spoon sauce over chicken before serving.Yield: 4 servings13. Chili Stew1 pound lean groundbeef2 medium onions, chopped1 clove gedi¢, minced1 can (15 oz.) red kidneybeens, drained1 can (15 oz.) sliced stewed tomatoes1 can (15 oz.) tomato sauce3 tablespoons chili powder1 teaspoon saltIn • 3-Qt. casserole, ommbie ground beef, stirin onion andgedic. Cover with plasticwrap and cook on P1O0for6 minutes. Stir once; drain. Add remainingingredients.To Cook by $emmnCook, covered, on SENSOR COOK #13 (Chl//Stew). Whenthe oven beeps, stir. Re-cover and press Start. Let stand,5 minutes, before serving.Yield: 4 sandnge12. Stuffed Meat Loaf1V= pounds lean ground beef1 can (15 oz.) tomato sauce, divided1 egg11= cup seasoned dry bread crumbs1/4 cup chopped green onions2 tablespoons finely chopped celery'/, teaspoon ground black pepperI sup (4 oz.) shredded mozzarella cheese2 thin slices boiled ham2 tablespoons chopped stuffed green olivesIn a medium bowl, combine ground beef, 1 cup tomatosauce, egg, bread crumbs, onion, celery and pepper, mixwell. In 9 x 5*inch loaf pan, shape halfof meat mixture intobottomof pan. Top with cheesa, ham end olivse. Spmedremainingmeat mixture on top and pour remaining sauceover loaf.To Cook by SensonCook, covered, on SENSOR COOK #12 (Stuffed MeetLoaf). Let stand, 5 minutes, before serving.Yield: 6 servings14. Spicy Sausage Stew1 pound Italian sausage links, cut Into 11/=-inchplensu1 pound porkloin, sut Into 1VPInchsubes1 can (28 oz.) wholetomatoes, chopped, undrained1 can (8 oz.) tomato sauoo1 medium green bell pepper, chopped1 teaspoon bash leaves1 teaspoon oregano leavesV= teaspoon gadlc powderIn • 3-QL casserole, cook sausage, covered, on PIO0 for 5minutes. Stir once; drain. Add mrnafning ingredients.To Cook by SermorCook, covered, on SENSOR COOK #14 (Sp/cy SaumageSLew). When the oven beeps, stir. Re-cover end pressStKt. Let stand, 5 minutes, before sandng.Yield: 6 servings-17-