Saeco Atlante 500 Use And Maintenance Manual

English948DISPLAY Description1.9.2.1. Allows selecting the desired preheating type for the brew group.HS type The possible options are:1HS3 light2HS3 Strong3HS2The first 2 modes require the presence of the steam boiler as they use a puff of steam topreheat the brew group. Choose the "light" mode for locations with room temperatureabove 22°C, otherwise choose the "strong" mode.If the steam boiler is not present or you do not wish to use it, choose the HS2 mode.1.9.2.2. Time (expressed in seconds) of inactivity of the brew group after which the grouppreheating takes place. By setting it to 0, the preheating is disabled.Operation after(min)1.9.2.3. Increase in the water dose (in ml) for the first coffee (by first coffee we understand thecoffee for which the preheating of the brew group is activated).Extra coffee dose1.9.3. Settings for the pre-cooling of water circuits (cups/mixers).Cooling Before dispensing a cold product, a cold rinse of the circuit must be performed, if:the circuit for cold products has to be used after the same mixer had been used for hot products.Or if:the circuit remained idle for a longer time than set in the “Mixer Cool. Timeout” option(circuit tubes after cooler now contain hot water).The options in this menu allow setting the amount of water used for rinsing each watercircuit and the time of inactivity (expressed in minutes) after which the rinse starts.Important note:by setting the time of inactivity to zero pre-cooling is disabled.1.10. Enables setting of the hour, minute, day of the week, day of the month, month and year.Clock…1.10.1.Time08:001.10.2.Date 01/01/20081.11. Allows setting the vending machine’s automatic on and off time ranges over the course of aweek.On/Off time…1.11.1.On 1lmmgvsd 00:001.11.2.Off 1lmmgvsd 00:001.11.3.On 2lmmgvsd 00:001.11.4.Off 2lmmgvsd 00:001.12. Enables selection of the stirrer dispensing mode.Stirrer STIRRER ALWAYS: the stirrer is dispensed anyway;STIRRER SUGAR: the stirrer is dispensed only if the beverage is served with sugar;STIRRER SUGAR OR BITTER: the stirrer is dispensed for all the beverages which should beserved with sugar, although the user requires them without it.STIRRER NEVER: the stirrer is never dispensed.