English2.4 Machine identificationThe machine is identified by the model name and serial number tobe found on the ID plate (fig. 2).The plate carries the following specifications:• Name of Manufacturer• CE marking• Machine model• Serial number• Year of manufacture• Several manufacturing details:- Mains voltage (V)- Voltage frequency (Hz)- Rated power (W)- Number of mains phases (PH)- Water network allowable pressure (MPa)ImportantFor any request to AUTHORISED SERVICE CENTRES,always refer to the ID plate, by reporting the specificmachine data recorded thereon.2.5 Technical dataDimensions (Fig. 3 Luxe CoffeeL ……………………………… mm 370P……………………………… mm 525h………………………………. mm 595Weight………………………………… kg 37Rated power ………………………… w 3250 1750Mains voltage ……………………….. v 230V~/400V 2N~Power cord length…………………… mm 1500Water network allowablepressure……………………………… MPa 0,1-0,8 (1-8 bar]CapacityCoffee beans hopper……………….. 9 1100Grounds tray…………………………. no.~ 303 - SAFETY3.1 General safety rules• Carefully read this publication before utilizing the machine.• It is absolutely forbidden to deactivate the safety measuresinstalled on the machine.• Cleaning operation must be carried out with main switch (ref.10, fig. 1) and all-pole switch in position "0" or bydisconnecting the mains plug.• Do not modify any part of the machine; by disregarding thesespecifications the Manufacturer is released from allresponsibilities.• Do not turn wafer sprays towards the machine.3.2 Operators' requisitesWith safety in mind, two separate persons with differentqualifications are distinguished:Maintenance technicianPerson responsible for the operations of installation,adjustment, setting up and, in more general terms, for themachine's maintenance.UserPerson actually managing and operating the machine. Theuser is permitted to start the machine, adjust the workingparameters, load the unit with coffee beans, empty thegrounds and drip frays and see to the outer cleaning of themachine.5