- 124 -POS Configuration FS-3600 PC Work StationMenu SetupThe Menu Item table is divided into 5 levels: 1 main level and 4 sized levels.Menu items in the main level can be configured to be included in up to 4 different sizes.When the main level is edited, there are additional options to select the size levels in which theMenu Item needs to be included.ADD and DELETE functions are only available at the Main level.Field Name Description Entry TypeItem ID • This is the Menu Items ID number assignedto the Menu Item. This item number must beunique within the Menu Item table.4 digit NumericReceipt • This field contains an 18 character descriptionthat is used on the operator display and printedon the receipt printer if configured to do so.18 char.Alpha/NumericRemote • This field contains an 18 character descriptionthat is optionally printed on remote printers ifconfigured to do so.• If the item is not configured to print on anyremote devices, this field may be left blank.18 char.Alpha/NumericBar Code • This field is used to enter a bar code for theMenu Item.• If a bar code scanner is attached, simply scanthe item and the UPC number will appear in thisfield.• If no bar code scanner is available, enter thenumeric UPC into this field.Numeric Entry
