Waring WFP16SCD Manual

Also see for WFP16SCD: Manual Manual Owner's manual

Contents

Waring WFP16SCD Manual Manual pdf 14 page image

14• Always use the PULSE button for pulsing. Never move thebowl and cover assembly on or off to control pulses. It is lessefficient and could damage the machine.Turning the machine off with the OFF button• Always switch the food processor off by pressing and releasingthe OFF button. This assures that the power is not supplied tothe motor.• Always switch the food processor off and wait until rotationstops before removing the cover.• While the safety interlock switch will turn the machine off if thebowl is rotated clockwise or the cover is removed while running,this should not be the means of turning the machine on or off.• As a safety precaution, always make sure the machine is off bypressing the OFF button before pushing down the lid.FOOD PREPARATION• Prepare all food items to be processed by washing and peelingas required. Remove pits, stones, and large seeds.• Cut vegetables, meats, cheeses, etc., into sizes that will fitinto either the small or large feed tube for processing withaccessory discs.• Preparation for slicing: Produce that is long and cylindrical suchas carrots, cucumbers and celery should be cut flat at bothends. This will provide a consistent slice for all food processed.FOOD PUSHER SELECTIONThe feed tube can be used for adding ingredients while the foodprocessor is running. However, it is recommended that the foodpushers be left in place whenever possible to prevent splashingand avoid unwanted additions to the batch bowl.Small pusherThis pusher is typically used when inserting vegetables verticallyfor smaller cuts. It should be used when slicing foods such ascarrots, celery, pepperoni, etc., when a consistent, flat result isdesired.