Waring WFP16SCD Manual

Also see for WFP16SCD: Manual Manual Owner's manual

Contents

Waring WFP16SCD Manual Manual pdf 5 page image

5INTRODUCTIONWaring ® Commercial food processors are the most versatile foodprocessors in their class, featuring a LiquiLock ® Seal System thatenables processing of large volumes of liquid without leakage andthe need to remove the S-blade while pouring. These professionalmachines are prime examples of Waring’s seventy-five years ofindustry food service experience, as well as seventy-five years offood processing experience.The WFP16SCD is both ETL and ETL Sanitation Listed.This instruction book describes the WFP16SCD, which comeswith a sealed batch bowl (also known as a batch bowl) and asealed/locked cutter blade (or S-blade) to CHOP, GRIND, PURÉEand MIX. The patented LiquiLock ® Seal System allows forprocessing large volumes of liquids with no leakage. Additionaldiscs provided allow for shredding, slicing and whipping directlyin the sealed batch bowl. For large volume processing, theWFP16SCD includes a continuous feed chute. This option allowsanything processed with an accessory disc to be processeddirectly into a separate container. The WFP16SCD is the firstof the LiquiLock ® series food processors to introduce a dicingoperation, making it the most versatile LiquiLock ® food processoravailable.Size, power and convenienceThe wide feed tube makes processing high volumes of larger-sized foods convenient and easy. The motor shaft is built fordurability. The housing, batch bowl, chute, covers and pushersare all made from durable polycarbonate for heavy-use conditionsand easy cleanup. The clear bowl and processing covers areconvenient for viewing food processing and are made ofheavy-duty material to withstand heavy-duty use.