Waring WFP16SCD Manual

Also see for WFP16SCD: Manual Manual Owner's manual

Contents

Waring WFP16SCD Manual Manual pdf 17 page image

17Purée or MixTo purée tomatoes, vegetables and fruits, make sauces, or mixand blend ingredients, place the ingredients into the bowl, turnthe unit on and allow it to run continuously until you reach thedesired consistency. Do not let the machine run unattended.If too much liquid is used, it will overflow. In this case, stopoperation, remove liquid to below the MAX FILL LINE andcontinue processing.Do not fill liquid past MAX LIQUID FILL LINE.ACCESSORY DISC SELECTION AND USEThe food processor disc accessories are made to perform a widevariety of food processing tasks: slicing, whipping, shredding anddicing. Four (4) accessory discs are included with the WFP16SCD.As of this printing they are:WFP16S10 – Adjustable Slicing Disc – Slicefrom 1mm–6mm/16 different positionsWFP16S11 – Sealed Whipping DiscWFP16S12A – Reversible Shredding Disc – Fine andCoarse SettingsWFP16S26 – 10mm (3/8" x 3/8") Dicing AssemblySLICING OPERATION• The WFP16SCD comes with an adjustable slicing disc. Theadjustable slicing disc allows you to slice foods anywherefrom 1mm to 6mm thick using 16 different slicing positions!Prior to mounting the disc onto the motor shaft (see page9 for assembly instructions), use the knob to select desiredthickness. Once you have selected the thickness and mountedthe disc onto the unit, you may secure the cover onto the batchbowl or continuous-feed chute and remove the pusher.• Prepare all food items to be processed by washing and peelingas required. Remove pits, stones, and large seeds. Be sure thefood will fit into the proper feed chute. Foods such as carrots,cucumbers, etc., should be cut flat at both ends to provide aconsistent slice throughout the whole product.• With foods like cabbage, lettuce or any product that has anundesirable core, the core should be removed. Medium-size