Waring WFP16SCD Manual

Also see for WFP16SCD: Manual Manual Owner's manual

Contents

Waring WFP16SCD Manual Manual pdf 18 page image

18cabbage or lettuce heads may be cut into thirds to fit in thefeed chute. Larger heads may need to be quartered.• When food preparation is complete, fill the chosen feed tube,position the pusher, turn the machine on and monitor theresults.• Never try to slice soft cheese. Use only hard cheese.Mozzarella may be sliced only when well chilled to around 36˚F.• When sliced food reaches MAX LIQUID FILL LINE, remove allsliced food from the bowl.SHREDDING OPERATION• The WFP16SCD comes with a reversible shredding disc. Bothsides on this disc produce a perfect shred, one fine, the othermedium. When assembling the shredding disc, note that theside facing up will be the size shred produced. When the discis secured, you may attach the cover on the batch bowl orcontinuous-feed chute and remove the pusher.• Prepare all food items to be processed by washing and peelingas required. Remove pits, stones, and large seeds. Be sure thefood will fit into the proper feed chute.• Select which feed tube to use. Horizontal placement of foodssuch as carrots and zucchini will result in a longer shreddedproduct. Using the smaller chute and small pusher with foodinserted vertically, which will yield a shorter shredded product.• Never try to shred soft cheese. Use only hard cheese.Mozzarella may be shredded only when well chilled to about36˚F. Always use PULSE operation when shredding cheese.• When shredded food reaches MAX LIQUID FILL LINE, removeall shredded food from the bowl.SEALED WHIPPING DISC OPERATION• The WFP16SCD comes with a sealed whipping disc. See page8 for assembly instructions to install the whipping disc. Onceassembled, you are ready to start adding in your favoriteingredients!• The whipping disc makes any whipping job easy and quick.During the whipping process, air is added to the mixture. As airis added, the mixture expands. Be sure that the mixture does