Wascomat WS3 230-340-470-670 H Instruction Handbook Manual

Notice Date Page01201055INSTRUCTIONHANDBOOK0401 76 1111. MachineoperationTraceability for quality control :As a quality control option, all washer-extractors can be equipped for traceability tocomply with HACCP method.HACCP (Hazards Analysis Critical ControlPoints) is a very well known quality controlmethod used in catering industry. It allowsthe recording of vital statistics to ensure theexactness of an achieved process in regardsto its program.The machine is equipped with :1 - Watermeters on water inlets2 - Temperature recorder3 - 1/4 turn valve for bath analyses4 - Automatic weighing systemWatermeters :Water meter allowing to record the water consumption for each cycle. Recording water con-sumption must be manually made.Temperature recorder :Disk type temperature recorder allowing to draw the temperature curve of the wash cycle. (Apack of about 100 disks is provided with the recorder).1/4 turn valve for bath analyses :1/4 turn valve on machine’s outer drum allowing to manually withhold a sample of bath foranalyses.Automatic weighing system :Internal load cells located in the feet of the machine weigh the content of the drum as it is beingloaded.The actual weight of the wash load is displayed on the Clarus Control panel. It eliminates timeand efforts of weighing each load on scale.Replacement of the diskThe recorder disk must be changed after three or four using days (following the use).To achieve its replacement, please follow the instructions.HACCP option (Hazards Analysis Critical Control Points)D08531243