Wood Stone BISTRO 3030 Installation And Operation Manual

Also see for BISTRO 3030: Installation and operation manual Installation and operation manual Installation and operation manual Installation and operation manual Installation and operation manual

For more information regarding Flame HeightControl, go to the Resource Center section ofour web site at:www.woodstone-corp.comFlame Height Index ScaleFlame Height Control KnobFLAME HEIGHT INDICATORComprised of two partsDAILY OVEN OPERATIONThe floor temperature is continuously displayed by the controller� This reading is being taken by a thermocouple about 1 inch (25mm) below the floor surface, so the actual surface temperature may be somewhat different, and is best measured using a non-contact (IR) thermometer�END OF THE DAYPush I/O button on the controller� All gas will go off, even the pilots� When the oven is turned off, use the Night Heat Retention Doorto help retain heat in the oven� The night door is placed into the oven doorway�BEGINNING OF THE DAYMake sure the night door is removed� Push I/O button and turn the radiant flame to its highest setting using the Flame HeightControl Knob� The oven should reach the desired cooking temperature typically within 2 hours� Use the Flame Height Control Knobto control the amount of heat in the oven�See woodstone-corp.com for detailed information on cooking in your Wood Stone oven�OVEN INTERIORWood Stone recommends the use of long-handled brushes for sweeping up surface debris that will accumulate on the floor of theoven during use� Use a natural fiber brush—always brushing away from the radiant burner well� For deeper cleaning, use a brassbristled brush� The oven floor can be then cleaned with a damp rag wrapped around the brass bristled brush head� (Wood Stoneoffers an assortment of oven brushes available through your dealer� Specification sheets may be viewed on the Wood Stone websiteunder Tools & Accessories�)NEVER PLACE ANYTHING IN OR ABOVE THE RADIANT FLAMEGas fired models with a “-W” in the model number are approved for the burning of up to 1�4 kg (3 lbs�) of wood per hour whenproperly vented as a solid fuel appliance� Build the fire on the side of the oven, 150–250 mm (6–10") away from the doorway of theoven or use a smoker tray� Never use the gas (radiant) flame as a fire starter, and keep the fire away from the radiant flame� Keepall ash and debris away from the radiant flame� See next page for ash disposal guidelines�203mm 152mm 101mm26An ongoing program of product improvement may require us to changespecifications without notice. BL-RFG-CE, BL-RFG-W-CE,Revised February 2015. Doc no: M0027.02info@woodstone-corp.com or visit woodstone-corp.comwood stone corporation1801 w. bakerview rd.bellingham, wa 98226 usat. +1.360.650.1111f. +1.360.650.1166Bistro CE Installation and Operation ManualDAILY OPERATION