To correctly locate the grill pan on the shelf, ensurethat the cut out on the underside of the handlebracket locates over the front bar of the shelf.To check the progress of the food being grilled, thegrill pan should be withdrawn on the shelf to attend tofood during cooking or the carrier shelf can be liftedaway from the cooker and rested on a heat resistantwork surface.HINTS AND TIPSl Food should be thoroughly dried beforegrilling to minimise splashing. Brush leanmeats and fish lightly with a little oil or meltedbutter to keep them moist during cooking.l Adjust the grill pan runner position to allow fordifferent heights of food.l Accompaniments such as tomatoes andmushrooms may be placed underneath thegrid when grilling meats.l When toasting bread use the cranked shelf inposition 2 with the grid in the high position.l Preheat the grill on a full setting for a fewminutes before sealing steaks or toasting. Adjustthe heat setting and the shelf as necessaryduring cooking.l The food should be turned over during cookingas required.GRILLING CHARTFOOD SHELF GRILL TIME(mins)Bacon RashersBeefburgersChicken JointsChops - LambPorkFish - WholeTrout/MackerelFillets - Plaice/CodKebabsKidneys - Lamb/PigLiver - Lamb/PigSausagesSteaks - RareMediumWell DoneToasted Sandwiches2 crk.2 crk.2 crk.2 crk.2 crk.2 crk.2 crk.2 crk.2 crk.2 crk.2 crk.2 crk.2 crk.2 crk.2 crk.2-3 each side6-10 each side15-20 each side7-10 each side10-15 each side8-12 each side4-6 each side10-15 each side4-6 each side5-10 each side10-15 each side3-6 each side6-8 each side7-10 each side1¼-1½ eachsidecrk. = cranked shelfShelf positions are counted from the bottomupwards.The times quoted above are given as a guide andshould be adjusted to suit personal taste.1616