Zanussi ZCE 7350 Instruction Booklet

Zanussi ZCE 7350 Instruction Booklet Manual pdf 9 page image

Note: Vapours from the oven vent may in time causediscolouration of wallcoverings behind the cooker.For ease of cleaning it may be preferable to tilebehind the cooker.Overhanging surfaces or a cooker hood should be aminimum of 685mm above the hob.It is important to ensure that the appliance is levelafter installation. Levelling feet are fitted to the frontof the appliance to accommodate uneven floors.REVERSIBLE MAIN OVEN DOORIf you require the oven door to be hinged on theopposite side, you will need to contact a qualifiedService Engineer. Please note that a charge will bemade. See the enclosed Customer Care Booklet.GENERAL NOTES ON USING YOURCOOKERWe suggest that you run the oven elements for 10 -15 minutes at 220°C to burn off any residue fromtheir surfaces.The procedure should be repeated with the grill forapproximately 5 - 10 minutes.During this period an odour may be emitted, it istherefore advisable to open a window for ventilation.OVEN INDICATOR NEONThe light will indicate whether the oven is switchedon, the neon also indicates when the set temperaturehas been reached. The neon will cycle on and offduring use to show that the temperature is beingmaintained.THE COOLING FAN FOR THE CONTROLThe cooling fan will always come on when the grill isswitched on. If it is only used for a short period oftime the fan will switch off when the controls areturned off. If the grill is used for a longer period oftime the fan will run on depending on thetemperature, and may cycle on and off until thecooker has cooled.In the case of the main oven the cooling fan may notswitch on except when used for a longer period oftime. The cooling fan may run on, and cycle on andoff after the cooling knobs have been switched off,until the cooker has cooled. Do not switch the cookeroff at its power point until the fan has cooled thecooker down.ABOUT CONDENSATION AND STEAMWhen food is heated it produces steam similar to aboiling kettle. The ovens are vented to allow some ofthis steam to escape. However, always stand backfrom the cooker when opening the oven door to allowany build up of steam or heat to release.If the steam comes into contact with a cool surfaceon the outside of the cooker, e.g. a trim, it willcondense and produce water droplets. This is quitenormal and is not caused by a fault on the appliance.To prevent discolouration, regularly wipe awaycondensation and also soilage from surfaces.GRILL AND OVEN FURNITUREThe following items of grill and oven furniture havebeen supplied with the cooker.1 grill pan1 grill pan handle1 grill pan grid1 grill deflector1 cranked shelffor grilling only2 straight shelvesfor main oven cookingThe grill deflector sits above the grill element andprevents fat splashing onto the grill roof.The deflector may be easily removed for cleaning.9S