Zanussi ZCE 7350 Instruction Booklet

Zanussi ZCE 7350 Instruction Booklet Manual pdf 20 page image

ROASTING CHARTINTERNAL TEMPERATURESRare : 50-60°C; Medium : 60-70°C; Well : 70-80°CMEAT FANOVENCOOKING TIMEBeefBeef, bonedMutton and LambPork and vealHamChickenTurkey and gooseDuckPheasantRabbitPotatoes withmeatPotatoes withoutmeat160-180°C160-180°C160-180°C160-180°C160-180°C160-180°C160-180°C160-180°C160-180°C160-180°C160-180°C180-190°C20-35 minutes per ½kg (1lb)and 20-35 minutes over25-35 minutes per ½kg (1lb)and 25-35 minutes over25-35 minutes per ½kg (1lb)and 25-35 minutes over30-40 minutes per ½kg (1lb)and 30-40 minutes over30-40 minutes per ½kg (1lb)and 30-40 minutes over15-20 minutes per ½kg (1lb)and 20 minutes over15-20 minutes per ½kg (1lb) upto 3½kg (7lb) then 15 minutesper ½kg (1lb)25-35 minutes per ½kg (1lb)and 25-35 minutes over35-40 minutes per ½kg (1lb)and 35-40 minutes over20 minutes per ½kg (1lb)and 20 minutes overaccording to sizeaccording to sizeThe roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustmentsmay be required to allow for personal requirements and the shape and texture of the meat. However, lowertemperatures and longer cooking times are recommended for less tender cuts or larger joints.Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.20ROASTING CHART