Zanussi ZCM 6605 Instruction Booklet

Contents

Zanussi ZCM 6605 Instruction Booklet Manual pdf 12 page image

1243214321CAKESWhipped up kneading 2 170 2 (1 and 3)* 160 45 ~ 60 In cake mouldShortbread dough 2 170 2 (1 and 3)* 160 20 ~ 30 In cake mouldButter-milk cheese cake 1 160 2 150 60 ~ 80 In cake mouldApple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mouldStrudel 2 175 2 150 60 ~ 80Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40Fruit cake 1 175 1 160 45 ~ 60 In bread panSponge cake 1 175 2 (1 and 3)* 160 30 ~ 40 In cake mouldChristmas cake 1 170 1 160 40 ~ 60 In cake mouldPlum cake 1 170 1 160 50 ~ 60 In bread panFlat cake 2 170 2 160 35 ~ 45 In baking traySmall cakes 2 175 2 (1 and 3)* 160 25 ~ 35 In baking trayBiscuits 2 160 2 (1 and 3)* 150 20 ~ 30 In baking trayMeringues 2 100 2 (1 and 3)* 100 90 ~ 120 In baking trayBuns 2 190 2 (1 and 3)* 180 12 ~ 20 In baking trayPastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking trayBREAD AND PIZZA1000 White bread 1 190 2 180 40 ~ 60 1-2 pieces500 Rye bread 1 190 1 180 30 ~ 45 In bread pan500 Bread rolls 2 200 2 (1 and 3)* 175 20 ~ 35 6-8 rolls700 Pizza, large 1 210 1 200 15 ~ 25 in baking tray500 Pizza, small 1 210 1 200 10 ~ 20 in baking trayFLANSPasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 in mouldVegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 in mouldQuiches 1 200 2 (1 and 3)* 180 35 ~ 45 in mouldLasagne 2 180 2 160 45 ~ 60 in mouldCannelloni 2 200 2 175 40 ~ 55 in mouldMEAT1000 Beef 2 190 2 175 50 ~ 70 On grid1200 Pork 2 180 2 175 100 ~ 130 On grid1000 Veal 2 190 2 175 90 ~ 120 On grid1500 English roast beef1500 underdone 2 210 2 200 50 ~ 60 On grid1500 done 2 210 2 200 60 ~ 70 On grid1500 well done 2 210 2 200 70 ~ 80 On grid2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces1200 Lamb 2 190 2 175 110 ~ 130 Leg1000 Chicken 2 190 2 175 60 ~ 80 Whole4000 Turkey 2 180 2 160 210 ~ 240 Whole1500 Duck 2 175 2 160 120 ~ 150 Whole3000 Goose 2 175 2 160 150 ~ 200 Whole1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces800 Pheasant 2 190 2 175 90 ~ 120 WholeMeat loaf 2 180 2 160 40 ~ 60 in bread panFISH1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 filletsWeight (gr.)TYPE OF DISH LevelFan OvenNOTESCookingtimeminutestemp. °C Level temp. °CCooking Chart- Conventional and Fan OvenCooking times do not include pre-heating time.A short oven pre-heating (about 10 minutes) is neces-sary before any cooking.Conventional OvenThese charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit yourindividual requirements. Only experience will enable you to determine the correct setting for your personal requirements.If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes duringthe last 5-10 minutes in order to obtain a more uniform colour of your dishes.(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted betweenbrackets. Shelf positions are counted from bottom of the oven.