Zanussi ZOP37902 User Manual

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Zanussi ZOP37902 User Manual Manual pdf 10 page image

TYPE OF DISHConventional Cook-ing True Fan Cooking Cooking time[min] NotesShelf po-sitionTemp[°C]ShelfpositionTemp[°C]Small cakes - twolevels- - 2 and 4 140-150 25-35 In a baking traySmall cakes - threelevels- - 1, 3 and5140-150 30-45 In a baking trayBiscuits/pastrystripes - one level3 140 3 140-150 30-35 In a baking trayBiscuits/pastrystripes - two levels- - 2 and 4 140-150 35-40 In a baking trayBiscuits/pastrystripes - three lev-els- - 1, 3 and5140-150 35-45 In a baking trayMeringues - onelevel3 120 3 120 80-100 In a baking trayMeringues- twolevels- - 2 and 4 120 80-100 In a baking tray 1)Buns 3 190 3 190 12-20 In a baking tray 1)Eclairs - one level 3 190 3 170 25-35 In a baking trayEclairs - two levels - - 2 and 4 170 35-45 In a baking trayPlate tarts 2 180 2 170 45-70 In a 20 cm cake mouldRich fruit cake 1 160 2 150 110-120 In a 24 cm cake mouldVictoria sandwich 1 170 2 (leftandright)160 50-60 In a 20 cm cake mould1) Preheat for 10 minutes.BREAD AND PIZZATYPE OF DISHConventional Cook-ing True Fan Cooking Cooking time[min] NotesShelf po-sitionTemp[°C]ShelfpositionTemp[°C]White bread 1 190 1 190 60-70 1-2 pieces, 500 gr per piece1)Rye bread 1 190 1 180 30-45 In a bread tinBread rolls 2 190 2 (2 and4)180 25-40 6-8 rolls in a baking tray1)10 www.zanussi.com