FRUITTYPE OF DISH Shelf position Temperature [°C] Time [hr]1 level 2 levelsPlums 3 1/4 60-70 8-10Apricots 3 1/4 60-70 8-10Apple slices 3 1/4 60-70 6-8Pears 3 1/4 60-70 6-9Information on acrylamidesImportant! According to the newest scientific knowledge, ifyou brown food (specially the one which contains starch),acrylamides can pose a health risk. Thus, we recommendthat you cook at the lowest temperatures and do not brownfood too much.Care and cleaningWarning! Refer to "Safety information" chapter.• Clean the front of the appliance with a soft cloth withwarm water and a cleaning agent.• To clean metal surfaces use a usual cleaning agent.• Clean the oven interior after each use. Then you can re-move dirt more easily and it does not burn on.• Clean stubborn dirt with a special oven cleaner.• Clean all oven accessories after each use and let themdry. Use a soft cloth with warm water and a cleaningagent.• If you have nonstick accessories, do not clean themusing aggressive agents, sharp-edged objects or adishwasher. It can destroy nonstick coating.Stainless steel or aluminium appliances:Clean the oven door with a wet sponge only. Dry itwith a soft cloth.Do not use steel wool, acids or abrasive materials, as theycan cause damage to the oven surface. Clean the ovencontrol panel with the same precautions.Shelf supportsYou can remove the shelf supports to clean the side walls.Removing the shelf supports1 Pull the front of theshelf support away fromthe side wall.212 Pull the rear end of theshelf support away fromthe side wall and removeit.Installing the shelf supportsInstall the shelf supports in the opposite sequence.The rounded ends of the shelf supports must pointto the front.Pyro CleaningWarning! The appliance becomes very hot. There isa risk of burns.Caution! If a hob is installed with the appliance, donot use it at the same times as the Pyro Cleaningfunction. It can cause damage to the appliance.15www.zanussi.com