Zanussi ZOP37902 User Manual

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Contents

Zanussi ZOP37902 User Manual Manual pdf 5 page image

To bake and roast or as a pan to collect fat.• Grill trivetTo roast and grill.Use the trivet only with the roasting pan.Before first useWarning! Refer to "Safety information" chapter.Initial cleaning• Remove all accessories and removable shelf supports(if applicable).• Clean the appliance before first use.Important! Refer to the chapter "Care and cleaning".Setting the time of dayThe display shows and 12:00. 12 flashes.1. Press + or - to set the correct hour.2. Press to confirm. This is necessary only whenyou first set the time. Afterwards, the new time valueis saved automatically after five seconds.The display shows and the set hour. 00flashes.3. Press + or - to set the correct minutes.4. Press to confirm. This is necessary only whenyou first set the time. Afterwards, the new time valueis saved automatically after five seconds.The display shows the new time.Changing the time of dayYou can change the time of day only if the applianceis off.Press again and again until the indicator for the timeof day flashes in the display. To set the new time, fol-low the procedure given in "Setting the time of day".PreheatingPreheat the empty appliance to burn off the remaininggrease.1. Set the function and the maximum temperature.2. Let the appliance operate for 45 minutes.3. Set the function and the maximum temperature.4. Let the appliance operate for 15 minutes.Accessories can become hotter than usually. The appli-ance can emit an odour and smoke. This is normal. Makesure that the airflow is sufficient.Daily useWarning! Refer to "Safety information" chapter.To use the appliance, push the knob. The knob comes out.Activating and deactivating the appliance1. Turn the knob for the oven functions to an ovenfunction.2. Turn the knob for the temperature to set the tempera-ture.3. To deactivate the appliance, turn the knob for theoven functions to the off position.Oven functionsOven function ApplicationOff position The appliance is off.True Fan Cooking To roast or roast and bake food with the same cooking temperature, on more thanone shelf, without flavour transference.Conventional Cooking To bake and roast on one oven level. The top and bottom heating elements oper-ate at the same time.5www.zanussi.com