Food Top / Bottom Heat True Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionBuns1) 190 3 190 3 12 - 20 In a bakingtrayEclairs - onelevel190 3 170 3 25 - 35 In a bakingtrayEclairs - twolevels- - 170 2 and 4 35 - 45 In a bakingtrayPlate tarts 180 2 170 2 45 - 70 In a 20 cmcake mouldRich fruitcake160 1 150 2 110 - 120 In a 24 cmcake mouldVictoriasandwich170 1 160 2 (left andright)50 - 60 In a 20 cmcake mould1) Preheat the oven for 10 minutes.Bread and pizzaFood Top / Bottom Heat True Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionWhite bread1)190 1 190 1 60 - 70 1 - 2 pieces,500 gr perpieceRye bread 190 1 180 1 30 - 45 In a bread tinBread rolls 1) 190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls ina baking trayPizza1) 230 - 250 1 230 - 250 1 10 - 20 In a bakingtray or adeep panScones1) 200 3 190 3 10 - 20 In a bakingtray1) Preheat the oven for 10 minutes.16 www.zanussi.com