Zanussi ZOS37902XD User Manual

Contents

LambFood Quantity (kg) Temperature(°C)Time (min) Shelf positionLeg of lamb, roastlamb1 - 1.5 150 - 170 100 - 120 1 or 2Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2PoultryFood Quantity (kg) Temperature(°C)Time (min) Shelf positionPoultry portions 0.2 - 0.25 each 200 - 220 30 - 50 1 or 2Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2Chicken, poulard 1 - 1.5 190 - 210 50 - 70 1 or 2Duck 1.5 - 2 180 - 200 80 - 100 1 or 2Goose 3.5 - 5 160 - 180 120 - 180 1 or 2Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2Turkey 4 - 6 140 - 160 150 - 240 1 or 2Fish (steamed)Food Quantity (kg) Temperature(°C)Time (min) Shelf positionWhole fish 1 - 1.5 210 - 220 40 - 60 1 or 2DefrostFood Quantity(g)Defrostingtime (min)Further defrost-ing time (min)CommentsChicken 1000 100 - 140 20 - 30 Place the chicken on an up-turned saucer placed on alarge plate. Turn halfwaythrough.Meat 1000 100 - 140 20 - 30 Turn halfway through.Meat 500 90 - 120 20 - 30 Turn halfway through.Trout 150 25 - 35 10 - 15 -Strawberries 300 30 - 40 10 - 20 -Butter 250 30 - 40 10 - 15 -20 www.zanussi.com