Zanussi ZOS37902XD User Manual

Contents

Food Top / Bottom Heat True Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionDuck 175 2 220 2 120 - 150 WholeGoose 175 2 160 1 150 - 200 WholeRabbit 190 2 175 2 60 - 80 Cut inpiecesHare 190 2 175 2 150 - 200 Cut inpiecesPheasant 190 2 175 2 90 - 120 WholeFishFood Top / Bottom Heat True Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionTrout / Seabream190 2 175 2 40 - 55 3 - 4 fishTuna fish /Salmon190 2 175 2 35 - 60 4 - 6 filletsGrillingPreheat the empty oven for 3minutes before cooking.Food Quantity Tempera-ture (°C)Time (min) Shelf po-sitionPieces (g) 1st side 2nd sideFillet steaks 4 800 max. 12 - 15 12 - 14 4Beef steaks 4 600 max. 10 - 12 6 - 8 4Sausages 8 - max. 12 - 15 10 - 12 4Pork chops 4 600 max. 12 - 16 12 - 14 4Chicken (cutin 2)2 1000 max. 30 - 35 25 - 30 4Kebabs 4 - max. 10 - 15 10 - 12 4Breast ofchicken4 400 max. 12 - 15 12 - 14 418 www.zanussi.com