Oven function ApplicationBottom Heat To bake cakes with crispy bottom and to preserve food.Turbo Grilling To roast larger meat joints or poultry with bones on one shelfposition. Also to make gratins and to brown.Pizza Setting To bake food on one shelf position for a more intensive brown-ing and a crispy bottom. Set the temperature 20 - 40 °C lowerthan for Top / Bottom Heat.Defrost This function can be used for defrosting frozen foods, such asvegetables and fruits. The defrosting time depends on theamount and size of the frozen food.Top Heat To brown bread, cakes and pastries. To finish cooked dishes.Fast Grilling To grill flat food in large quantities and to toast bread.True Fan + Steam To steam dishes. Use this function to decrease the length of thecooking time and to preserve the vitamins and nutrients in thefood. Select the function and set the temperature between 130°C to 230 °C.DisplayA B CDEFGA. TimerB. Heat-up and residual heat indicatorC. Water drawer (selected models only)D. Core temperature sensor (selected modelsonly)E. Door lock (selected models only)F. Hours / minutesG. Clock functionsButtonsButton Function DescriptionMINUS To set the time.CLOCK To set a clock function.PLUS To set the time.www.zanussi.com 7